Mongolian Beef Fried Rice

Tender and slow-cooked Mongolian Beef Stir-Fry served as a delicious and easy fried rice.

Calories	Carbs	Protein	Fats
659	79g	34g	23g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Mongolian Beef Stir-Fry
1 1/2 cups	White Rice, cooked
2	Eggs
2/3 cup	Peas and Carrots

Measurement	Ingredient
3 cups	Beehive Meals Mongolian Beef Stir-Fry
3 cups	White Rice, cooked
4	Eggs
1 1/3 cups	Peas and Carrots

Measurement	Ingredient
4 1/2 cups	Beehive Meals Mongolian Beef Stir-Fry
4 1/2 cups	White Rice, cooked
6	Eggs
2 cups	Peas and Carrots

Measurement	Ingredient
6 cups	Beehive Meals Mongolian Beef Stir-Fry
6 cups	White Rice, cooked
8	Eggs
2 2/3 cups	Peas and Carrots

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Mongolian Beef Stir-Fry.

Step 2:

In a large saute pan, heat a small amount of oil (preferrably sesame oil) and add your cooked white rice. Stir until rice is just a little crispy, then add your peas and carrots until those are cooked. Push rice and veggies to the outside of the pan, leaving a "hole" in the center. Crack your eggs into the center and scramble in the center of the pan. As the scrambled eggs start to form, begin incorporating the eggs to the rest of the rice mixture. Pour Beehive Meals Mongolian Beef Stir-Fry sauce on rice mixture and cook for about 5 minutes to allow the rice to soak up all of that delicious flavor.

Step 3:

Add Beehive Meals Mongolian Beef Stir-Fry to rice and stir until combined. Top with green onions and sesame seeds. Serve, and enjoy!

MFP: Beehive Meals - Mongolian Beef Fried Rice - Family Style