Mongolian Beef Lo Mein

Tender and slow-cooked Mongolian Beef Stir-Fry tossed in rice noodles and a delicious sauce made with the sauce the Mongolian Beef was slow-cooked in.

Calories	Carbs	Protein	Fats
648	81g	27g	24g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Mongolian Beef Stir-Fry
4 oz	Rice Noodles
1 Tablespoon	Kewpie Mayo
1/4 teaspoon	Sriracha
2 Tablespoons	Green Onions, diced

Measurement	Ingredient
3 cups	Beehive Meals Mongolian Beef Stir-Fry
8 oz	Rice Noodles
2 Tablespoons	Kewpie Mayo
1/2 teaspoon	Sriracha
1/4 cup	Green Onions, diced

Measurement	Ingredient
4 1/2 cups	Beehive Meals Mongolian Beef Stir-Fry
12 oz	Rice Noodles
3 Tablespoons	Kewpie Mayo
3/4 teaspoon	Sriracha
6 Tablespoons	Green Onions, diced

Measurement	Ingredient
6 cups	Beehive Meals Mongolian Beef Stir-Fry
16 oz	Rice Noodles
1/4 cup	Kewpie Mayo
1 teaspoon	Sriracha
1/2 cup	Green Onions, diced

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Mongolian Beef Stir-Fry.

Step 2:

Cook rice noodles according to instructions on box. While rice noodles are cooking, in a small and separate bowl, combine sauce from Beehive Meals Mongolian Beef Stir-Fry with the kewpie mayo and sriracha.

Once noodles are done, strain from water then mix the sauce in with the noodles.

Step 3:

Add Beehive Meals Mongolian Beef Stir-Fry to noodles and sauce and stir until combined. Top with green onions and sesame seeds. Serve, and enjoy!

MFP: Beehive Meals - Mongolian Beef Lo Mein - Family Style