Orange Chicken Spring Rolls

Sweet and tangy Orange Chicken and fresh veggies wrapped up in a delicious and low calorie rice wrapper. 


Recipe and Ingredients

2 cups
chicken (196g) + sauce (182g)
Beehive Meals Orange Chicken
12 (130g)Rice Wrappers
1  1/2 cups (87g)Cucumber, diced
1  1/2 cups (112g)Carrots, shredded
1/2 cup (9g)Fresh Cilantro, chopped


Step 1:

Follow Slow Cooking Instructions to cook Orange Chicken.

Step 2:

Start with preparing your veggies by cleaning and dicing your cucumber. Next, fill a pie dish up with water, about 1 inch deep. One at a time, completely submerge each side of rice paper in water. 

Place on a clean, flat surface to fill. Place 2 Tablespoons (9g) of diced cucumbers, 1 Tablespoon (9g) of shredded carrots, and 3 Tablespoons (30g) Beehive Meals Orange Chicken to the center of rice wrapper. Sprinkle to taste with sesame seeds and fresh chopped cilantro.

Step 3:

Just as you would a burrito, fold the sides in, pull the side closest to you up and over the filling, tucking it, if possible, over and under the filling. Then roll until spring roll is sealed with the other end. 

Any leftover sauce from your crockpot is PERFECT for a dipping sauce! Be brave and add some red pepper flakes or even a little bit of peanut butter (or PB2 powder for a more macro-friendly option) to create your own delicious and creamy peanut sauce to dip your macro-friendly spring rolls in! Enjoy!

MFP: Beehive Meals - Orange Chicken Spring Rolls - Macro Balanced