Spanish style wontons combining the flavors of fresh tacos and our sweet Orange Chicken.
|1 and 1/2 cup||Beehive Meals Orange Chicken|
|1/4 cup||Spreadable Cream Cheese|
|2 tbsp||Diced Green Onions|
|1/2 tsp||Sesame Oil|
|1/2 tsp||Rice Vinegar|
|1/2 tsp||Soy Sauce|
|Desired Amount||Sweet Chili Sauce|
|Desired Amount||Sesame Seeds|
|Desired Amount||Fresh Chopped Cilantro|
Follow Slow Cooking Instructions to cook chicken from our Orange Chicken.
In a large ziploc bag, add coleslaw, green onions, sesame oil, rice vinegar, soy sauce and honey and mix until combined and all the slaw is coated in sauces. Place in fridge to let marinade while preparing the rest of the food.
Preheat oven to 375 degrees.
Turn a muffin tin upside down, and press the middle of a wonton wrapper between two fo the muffin cups to create a "V". There will be two opposite points resting on top of each mound from the muffin tin. Bake for 7-9 minutes, watching closely to ensure they don't burn.
Spread a small amount of cream cheese (about 1 tsp or less) on the inside of each cooked wonton wrapper.
Top with orange chicken and cole slaw.
Garnish with sweet chili sauce, sesame seeds, and fresh chopped cilantro.