Wontons stuffed with cream cheese, asian coleslaw, of course Beehive Meals Orange Chicken, and topped with sweet chili sauce. Um, yum!
|1 cup||Beehive Meals Orange Chicken|
|1/4 cup||Spreadable Cream Cheese|
|2 Tbsp||Diced Green Onions|
|1/2 tsp||Sesame Oil|
|1/2 tsp||Rice Vinegar|
|1/2 tsp||Soy Sauce|
|Drizzle||Sweet Chili Sauce|
|Garnish||Fresh Chopped Cilantro|
Follow Slow Cooking Instructions to cook chicken from our Orange Chicken.
In a large ziploc bag, add coleslaw, green onions, sesame oil, rice vinegar, soy sauce and honey and mix until combined and all the slaw is coated in sauces. Place in fridge to let marinade while preparing the rest of the food.
Preheat oven to 375 degrees.
Turn a muffin tin upside down, and press the middle of a wonton wrapper between two fo the muffin cups to create a "V". There will be two opposite points resting on top of each mound from the muffin tin. Bake for 7-9 minutes, watching closely to ensure they don't burn.
Spread a small amount of cream cheese (about 1 tsp or less) on the inside of each cooked wonton wrapper, then top with 2 Tbsp of Beehive Meals Orange Chicken.
Top with asain coleslaw, sweet chili sauce, fresh chopped cilantro, and sesame seeds.
Serve 4 wonton tacos per person as a meal, or serve as an appetizer, and enjoy!