Orange Chicken Wonton Tacos

Wontons stuffed with cream cheese, asian coleslaw, of course Beehive Meals Orange Chicken, and topped with sweet chili sauce. Um, yum!

Recipe and Ingredients

MeasurementIngredient
1 and 1/2 cup
Beehive Meals Orange Chicken
6Wonton Wrappers
1/4 cupSpreadable Cream Cheese
1/4 bagColeslaw
2 tbspDiced Green Onions
1/2 tspSesame Oil
1/2 tspRice Vinegar
1/2 tspSoy Sauce
1/2 tspHoney
Desired AmountSweet Chili Sauce
Desired AmountSesame Seeds
Desired AmountFresh Chopped Cilantro

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Orange Chicken.

Step 2:

In a large ziploc bag, add coleslaw, green onions, sesame oil, rice vinegar, soy sauce and honey and mix until combined and all the slaw is coated in sauces. Place in fridge to let marinade while preparing the rest of the food.

Preheat oven to 375 degrees.

Step 3:

Turn a muffin tin upside down, and press the middle of a wonton wrapper between two fo the muffin cups to create a "V". There will be two opposite points resting on top of each mound from the muffin tin. Bake for 7-9 minutes, watching closely to ensure they don't burn. 

Step 4:

Spread a small amount of cream cheese (about 1 tsp or less) on the inside of each cooked wonton wrapper, then top with 2 Tbsp of Beehive Meals Orange Chicken.

Step 5:

Top with asain coleslaw, sweet chili sauce, fresh chopped cilantro, and sesame seeds.

Step 6:

Serve as a meal, or serve as an appetizer, and enjoy!