A pizza that allows the Parmesan Herb Chicken to be the star of the show, with spinach, sun-dried tomatoes, and feta only enhancing the herbaceous and cheesy flavors.
|3/4 cup||Beehive Meals Parmesan Herb Chicken|
|2 Tbsps||Olive Oil|
|2 tsps||Minced Garlic|
|1 cup||Shredded Mozzarella Cheese|
|1/2 cup||Sundried Tomatoes|
|1/4 cup||Feta Cheese|
|To Taste||Italian Seasonings|
Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.
Place desired flatbread or pizza crust on cooking sheet. Evenly spread olive oil and garlic on crust, leaving just the edges uncovered to allow for a crust.
Evenly spread out shredded mozzarella cheese and spinach on pizza.
Spread out 1 serving (3/4 cup) of Beehive Meals Parmesan Herb Chicken, sundried tomatoes and feta on pizza and sprinkle with italian herbs.
Bake in the oven at 425 for 10-12 minutes, or until golden brown.
Remove from oven and let chill for 5 minutes before cutting.