Parmesan Herb Chicken Pizza

A pizza that allows the Parmesan Herb Chicken to be the star of the show, with spinach, sun-dried tomatoes, and feta only enhancing the herbaceous and cheesy flavors.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Parmesan Herb Chicken
1/2	Pillsbury Doughboy Pizza Crust
2 Tbsp	Olive Oil
2 tsp	Minced Garlic
1 cup	Shredded Mozzarella Cheese
1 cup	Spinach
2 Tbsp	Sun-dried Tomatoes
2 Tbsp	Feta Cheese
2 Tbsp	Sliced Green Olives
2 Tbsp	Shredded Parmesan Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Parmesan Herb Chicken
1	Pillsbury Doughboy Pizza Crust
1/4 cup	Olive Oil
4 tsp	Minced Garlic
2 cups	Shredded Mozzarella Cheese
2 cups	Spinach
1/4 cup	Sun-dried Tomatoes
1/4 cup	Feta Cheese
1/4 cup	Sliced Green Olives
1/4 cup	Shredded Parmesan Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Parmesan Herb Chicken
1 and 1/2	Pillsbury Doughboy Pizza Crust
1/3 cup	Olive Oil
2 Tbsp	Minced Garlic
3 cups	Shredded Mozzarella Cheese
3 cups	Spinach
1/3 cup	Sun-dried Tomatoes
1/3 cup	Feta Cheese
1/3 cup	Sliced Green Olives
1/3 cup	Shredded Parmesan Cheese

Measurement	Ingredient
3 cups	Beehive Meals Parmesan Herb Chicken
2	Pillsbury Doughboy Pizza Crusts
1/2 cup	Olive Oil
2 and 1/2 Tbsp	Minced Garlic
4 cups	Shredded Mozzarella Cheese
4 cups	Spinach
1/2 cup	Sun-dried Tomatoes
1/2 cup	Feta Cheese
1/2 cup	Sliced Green Olives
1/2 cup	Shredded Parmesan Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.

Step 2:

Cook pizza crust according to instructions. Remove from oven and evenly spread on pizza olive oil and garlic, then top with shredded mozzarella cheese, fresh spinach, and Beehive Meals Parmesan Herb Chicken.

Step 3:

Top with sun-dried tomatoes, feta cheese, green olives, and shredded parmesan cheese.

Step 4:

Bake in the oven at 425 for 10-12 minutes, or until crust is golden brown.

Remove from oven and let chill for 5 minutes before slicing. Then serve, and enjoy!