Parmesan Herb Chicken Pizza

A pizza that allows the Parmesan Herb Chicken to be the star of the show, with spinach, sun-dried tomatoes, and feta only enhancing the herbaceous and cheesy flavors.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Parmesan Herb Chicken
1	Flatbread/Pizza Crust
2 Tbsps	Olive Oil
2 tsps	Minced Garlic
1 cup	Shredded Mozzarella Cheese
1 cup	Spinach
1/2 cup	Sundried Tomatoes
1/4 cup	Feta Cheese
To Taste	Italian Seasonings

Measurement	Ingredient
1 1/2 cups	Beehive Meals Parmesan Herb Chicken
2	Flatbreads/Pizza Crusts
1/4 cup	Olive Oil
4 tsps	Minced Garlic
2 cups	Shredded Mozzarella Cheese
2 cups	Spinach
1 cup	Sundried Tomatoes
1/2 cup	Feta Cheese
To Taste	Italian Seasonings

Measurement	Ingredient
2 1/4 cups	Beehive Meals Parmesan Herb Chicken
3	Flatbreads/Pizza Crusts
1/3 cup	Olive Oil
2 Tbsps	Minced Garlic
3 cups	Shredded Mozzarella Cheese
3 cups	Spinach
1 1/2 cups	Sundried Tomatoes
3/4 cup	Feta Cheese
To Taste	Italian Seasonings

Measurement	Ingredient
3 cups	Beehive Meals Parmesan Herb Chicken
4	Flatbreads/Pizza Crusts
1/2 cup	Olive Oil
2 1/2 Tbsps	Minced Garlic
4 cups	Shredded Mozzarella Cheese
4 cups	Spinach
2 cups	Sundried Tomatoes
1 cup	Feta Cheese
To Taste	Italian Seasonings

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.

Step 2:

Place desired flatbread or pizza crust on cooking sheet. Evenly spread olive oil and garlic on crust, leaving just the edges uncovered to allow for a crust.

Evenly spread out shredded mozzarella cheese and spinach on pizza.

Step 3:

Spread out 1 serving (3/4 cup) of Beehive Meals Parmesan Herb Chicken, sundried tomatoes and feta on pizza and sprinkle with italian herbs.

Step 4:

Bake in the oven at 425 for 10-12 minutes, or until golden brown.

Remove from oven and let chill for 5 minutes before cutting.