A pizza that allows the Parmesan Herb Chicken to be the star of the show, with spinach, sun-dried tomatoes, and feta only enhancing the herbaceous and cheesy flavors.
Measurement | Ingredient |
---|---|
3/4 cup | Beehive Meals Parmesan Herb Chicken |
1 | Flatbread/Pizza Crust |
2 Tbsps | Olive Oil |
2 tsps | Minced Garlic |
1 cup | Shredded Mozzarella Cheese |
1 cup | Spinach |
1/2 cup | Sundried Tomatoes |
1/4 cup | Feta Cheese |
To Taste | Italian Seasonings |
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.
Step 2:
Place desired flatbread or pizza crust on cooking sheet. Evenly spread olive oil and garlic on crust, leaving just the edges uncovered to allow for a crust.
Evenly spread out shredded mozzarella cheese and spinach on pizza.
Step 3:
Spread out 1 serving (3/4 cup) of Beehive Meals Parmesan Herb Chicken, sundried tomatoes and feta on pizza and sprinkle with italian herbs.
Step 4:
Bake in the oven at 425 for 10-12 minutes, or until golden brown.
Remove from oven and let chill for 5 minutes before cutting.