A pizza that allows the Parmesan Herb Chicken to be the star of the show, with spinach, sun-dried tomatoes, and feta only enhancing the herbaceous and cheesy flavors.
|1/2 cup||Beehive Meals Parmesan Herb Chicken|
|1/2||Pillsbury Doughboy Pizza Crust|
|2 Tbsp||Olive Oil|
|2 tsp||Minced Garlic|
|1 cup||Shredded Mozzarella Cheese|
|2 Tbsp||Sun-dried Tomatoes|
|2 Tbsp||Feta Cheese|
|2 Tbsp||Sliced Green Olives|
|2 Tbsp||Shredded Parmesan Cheese|
Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.
Cook pizza crust according to instructions. Remove from oven and evenly spread on pizza olive oil and garlic, then top with shredded mozzarella cheese, fresh spinach, and Beehive Meals Parmesan Herb Chicken.
Top with sun-dried tomatoes, feta cheese, green olives, and shredded parmesan cheese.
Bake in the oven at 425 for 10-12 minutes, or until crust is golden brown.
Remove from oven and let chill for 5 minutes before slicing. Then serve, and enjoy!