Parmesan Herb Chicken Pizza
A golden pizza crust topped with tender Parmesan Herb Chicken, melty mozzarella, sun-dried tomatoes, fresh spinach, and tangy feta cheese for a gourmet flavor experience.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Parmesan Herb Chicken
1 Pizza Crust
1 teaspoon Minced Garlic
1 Tablespoon Olive Oil
1 1/2 cups Shredded Mozzarella Cheese
1/2 cup Spinach, torn
2 Tablespoons Sun-Dried Tomatoes
2 Tablespoons Feta Cheese Crumbles
Ingredients
2 2/3 cups Beehive Meals Parmesan Herb Chicken
2 Pizza Crusts
2 teaspoon Minced Garlic
2 Tablespoon Olive Oil
3 cups Shredded Mozzarella Cheese
1 cup Spinach, torn
1/4 cup Sun-Dried Tomatoes
1/4 cup Feta Cheese Crumbles
Ingredients
4 cups Beehive Meals Parmesan Herb Chicken
3 Pizza Crusts
1 Tablespoon Minced Garlic
3 Tablespoons Olive Oil
4 1/2 cups Shredded Mozzarella Cheese
1 1/2 cups Spinach, torn
1/3 cup Sun-Dried Tomatoes
1/3 cup Feta Cheese Crumbles
Ingredients
5 1/3 cups Beehive Meals Parmesan Herb Chicken
4 Pizza Crusts
4 teaspoons Minced Garlic
4 Tablespoon Olive Oil
6 cups Shredded Mozzarella Cheese
2 cups Spinach, torn
1/2 cup Sun-Dried Tomatoes
1/2 cup Feta Cheese Crumbles
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Parmesan Herb Chicken.
2. Prepare pizza crust according to instructions. Evenly spread the minced garlic and olive oil on the crust, then evenly spread the shredded mozzarella cheese on top. Then, tear the spinach into smaller pieces and evenly spread across the pizza, then top with Beehive Meals Parmesan Herb Chicken. Evenly spread the sun-dried tomatoes and feta cheese crumbles on top.
3. Bake in the oven at 425 for about 12-15 minutes, until crust is lightly golden brown and cheese is melted. Remove from oven, then allow to cool for a few minutes before slicing. Then slice, serve and enjoy!