Our rich and herbaceous Parmesan Herb Chicken served between a delicious and fluffy ciabatta roll with lettuce, tomato, provolone cheese, and creamy horseradish sauce.
|1 1/3 cups||Beehive Meals Parmesan Herb Chicken|
|2 slices||Provolone Cheese|
|2 large||Lettuce Leaves|
|2 Tablespoons||Creamy Horseradish Sauce|
Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.
Slice ciabatta rolls in half, then evenly spread 1 Tablespoon of creamy horseradish on inside of one of the buns for each sandwich. Then place 2/3 cup of Beehive Meals Parmesan Herb Chicken on bottom bun of each roll, then top with provolone cheese, lettuce, and tomato. Place other bun on top and lightly press down. Serve with veggies and fresh fruit, and enjoy!
MFP: Beehive Meals - Parmesan Herb Chicken Sandwich - Family Style