Parmesan Herb Chicken
Stuffed Peppers

Parmesan Herb Chicken mixed with quinoa brown rice and shredded mozzarella cheese, and stuffed and baked in fresh bell peppers. 


Recipe and Ingredients

1 cup
chicken (98g) + sauce (120g)
Beehive Meals Parmesan Herb Chicken
1/2 cup (75g)Seeds of Change Brown Rice and Quinoa
2 (130g each)Red/Yellow Bell Peppers
1/2 cup (56g)Mozzarella Cheese, shredded


Step 1:

Follow Slow Cooking Instructions to cook Parmesan Herb Chicken.

Step 2:

Wash and prep peppers. Slice off the top of the pepper, about 1/2 inch below the stem. Remove seeds to create a bowl shape with the pepper. 

In a separate bowl, combine Beehive Meals Parmesan Herb Chicken, brown rice and quinoa, and mozzarella cheese.

Step 3:

Add 1 cup (174g) of mixture to each pepper. Place peppers in a baking dish and cover with tinfoil. Bake in the oven at 375 degrees for 30 minutes.

Serve 1 stuffed pepper (305g) per person.

MFP: Beehive Meals - Parmesan Herb Chicken Stuffed Pepper - Macro Balanced