Parmesan Herb Chicken with Roasted Veggies

Our delicious Parmesan Herb Chicken served over roasted diced potatoes and vegetables.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Parmesan Herb Chicken
1 1/2 cups	Red Potatoes, cubed
1 cup	Zucchini, cubed
1 cup	Yellow Squash, cubed
1/2 cup	Onion, sliced
Drizzle	Olive Oil
To Taste	Italian Herbs and Seasonings
1/2 cup	Parmesan Cheese, shredded

Measurement	Ingredient
2 2/3 cups	Beehive Meals Parmesan Herb Chicken
3 cups	Red Potatoes, cubed
2 cups	Zucchini, cubed
2 cups	Yellow Squash, cubed
1 cup	Onion, sliced
Drizzle	Olive Oil
To Taste	Italian Herbs and Seasonings
1 cup	Parmesan Cheese, shredded

Measurement	Ingredient
4 cups	Beehive Meals Parmesan Herb Chicken
4 1/2 cups	Red Potatoes, cubed
3 cups	Zucchini, cubed
3 cups	Yellow Squash, cubed
1 1/2 cups	Onion, sliced
Drizzle	Olive Oil
To Taste	Italian Herbs and Seasonings
1 1/2 cups	Parmesan Cheese, shredded

Measurement	Ingredient
5 1/3 cups	Beehive Meals Parmesan Herb Chicken
6 cups	Red Potatoes, cubed
4 cups	Zucchini, cubed
4 cups	Yellow Squash, cubed
2 cups	Onion, sliced
Drizzle	Olive Oil
To Taste	Italian Herbs and Seasonings
2 cups	Parmesan Cheese, shredded

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Parmesan Herb Chicken.

Step 2:

Wash and prep all of your vegetables, then add to a cooking sheet and drizzle with olive oil and season to taste with italian herbs and seasonings and any of your other favorite seasonings. Bake in the oven at 400 degrees Fahrenheit until cooked all the way through and toasted.

Step 3:

Next, plate the roasted veggies and top with Beehive Meals Parmesan Herb Chicken and top with parmesan cheese.

Serve and enjoy!