Parmesan Honey Pork Roast with Potatoes and Asparagus - Macro Balanced

Parmesan Honey Pork Roast with
Potatoes and Asparagus

Slow and tenderly cooked Parmesan Honey Pork Roast served with cubed potatoes and roasted asparagus.

Calories	Carbs	Protein	Fats
510	49g	38g	18g

Recipe and Ingredients

Measurement	Ingredient
pork (208g) + sauce (182g) (408g)	Beehive Meals Parmesan Honey Pork Roast
1 1/3 cups (220g)	Red Potato, cubed
16 Spears (256g)	Asparagus

Measurement	Ingredient
pork (416g) + sauce (364g) (816g)	Beehive Meals Parmesan Honey Pork Roast
2 2/3 cups (440g)	Red Potato, cubed
32 Spears (512g)	Asparagus

Measurement	Ingredient
pork (624g) + sauce (548g) (1224g)	Beehive Meals Parmesan Honey Pork Roast
4 cups (660g)	Red Potato, cubed
48 Spears (768g)	Asparagus

Measurement	Ingredient
pork (824g) + sauce (628g) (1632g)	Beehive Meals Parmesan Honey Pork Roast
5 1/3 cups (880g)	Red Potato, cubed
64 Spears (1016g)	Asparagus

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Parmesan Honey Pork Roast.

Step 2:

Prep and cook cubed potatoes and asparagus as desired.

Serve 2/3 cup (110g) cooked potatoes and 8 (128g) asparagus spears with 1 slice (104g) of Beehive Meals Parmesan Honey Pork Roast with 91g of sauce.

Serve, and enjoy!

MFP: Beehive Meals - Parmesan Honey Pork Roast with Potatoes and Asparagus - Macro Balanced