Slow and tenderly cooked Parmesan Honey Pork Roast served with cubed potatoes and roasted asparagus.
|pork (208g) + sauce (182g) |
|Beehive Meals Parmesan Honey Pork Roast|
|1 1/3 cups (220g)||Red Potato, cubed|
|16 Spears (256g)||Asparagus|
Follow Slow Cooking Instructions to cook Parmesan Honey Pork Roast.
Prep and cook cubed potatoes and asparagus as desired.
Serve 2/3 cup (110g) cooked potatoes and 8 (128g) asparagus spears with 1 slice (104g) of Beehive Meals Parmesan Honey Pork Roast with 91g of sauce.
Serve, and enjoy!
MFP: Beehive Meals - Parmesan Honey Pork Roast with Potatoes and Asparagus - Macro Balanced