Parmesan Honey Pork Sandwich

An easy to make sandwich that has all the taste of the delicious roast between just two slices of bread.

Recipe and Ingredients

Measurement	Ingredient
2 slices	Beehive Meals Parmesan Honey Pork
2	Ciabatta Buns
1 Tbsp	Butter
To Taste	Garlic Salt
2 tsps	Horseradish
2 slices	Provolone Cheese

Measurement	Ingredient
4 slices	Beehive Meals Parmesan Honey Pork
4	Ciabatta Buns
2 Tbsp	Butter
To Taste	Garlic Salt
1 Tbsp + 1 tsp	Horseradish
4 slices	Provolone Cheese

Measurement	Ingredient
6 slices	Beehive Meals Parmesan Honey Pork
6	Ciabatta Buns
3 Tbsp	Butter
To Taste	Garlic Salt
2 Tbsp	Horseradish
6 slices	Provolone Cheese

Measurement	Ingredient
8 slices	Beehive Meals Parmesan Honey Pork
8	Ciabatta Buns
1/4 cup	Butter
To Taste	Garlic Salt
3 Tbsp	Horseradish
8 slices	Provolone Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions on package to cook our Parmesan Honey Pork Roast.

Step 2:

Lightly butter the insides of ciabatta buns and season with garlic salt to taste.

Broil buns in oven at 400 degrees for about 3-5 minutes, or until golden brown.

Step 3:

Place one slice of Beehive Meals Parmesan Honey Pork Roast on bottom ciabatta buns.

Place one slice of provolone cheese on top of Beehive Meals Parmesan Honey Pork Roast and put back in oven to broil and melt the cheese. Remove once the cheese is melted and/or slightly golden brown.

Step 4:

Evenly spread 1 tsp of horseradish on top bun of each ciabatta bun.

Place top bun on top of bun with Pork Roast and cheese and enjoy!