Fluffy and buttery breadsticks, stuffed with mozzarella cheese and our delicious Pesto Mozzarella Chicken.
Measurement | Ingredient |
---|---|
1 and 1/2 cups | Beehive Meals Pesto Mozzarella Chicken |
1 (sliced into 2) | Pillsbury Doughboy Thin Pizza Crusts |
1 and 1/2 cups | Shredded Mozzarella Cheese |
TOPPING: | |
2 Tbsp | Mayo |
2 Tbsp | Softened Butter |
2 Tbsp | Parmesan Cheese |
1/8 tsp | Garlic Salt |
1/8 tsp | Italian Seasonings |
Step 1:
Follow Slow Cooking instructions according to directions for Pesto Mozzarella Chicken.
Step 2:
Place one of the pizza crusts on a greased cookie sheet. Evenly spread Beehive Meals Pesto Mozzarella Chicken and shredded mozzarella cheese on crust. Then, layer the other crust on top and fold edges in.
Step 3:
In a separate bowl, combine all of the ingredients for the topping, then evenly spread on top of breadsticks. Poke in multiple places with a fork to allow for air to escape during baking. Bake at 425 for 15-18 minutes, or until perfectly golden brown.
Step 4:
Remove from oven, then slice into breadsticks. Serve with a salad. Enjoy!