Our delicious Pizza Pasta folded into a tasty and toasty calzone, topped with a parmesan herb butter so good it will make you want to say "Mamma Mia!".
|1 1/3 cups||Beehive Meals Pizza Pasta|
|1||Pillsbury Doughboy Pizza Crust|
|1/4 cup||Shredded Mozzarella Cheese|
|2 Tbsp||Softened Butter|
|2 Tbsp||Parmesan Cheese|
|1/8 tsp||Garlic Salt|
|1/4 tsp||Italian Seasonings|
Follow Slow Cooking Instructions to Pizza Pasta.
Cut pizza crust in circles about 6 inches in diameter. If needed, knead extra dough together, roll out, and cut more circles.
Fill one half of each crust with about 2-3 Tbsp of Beehive Meals Pizza Pasta, making sure to not overfill and leaving about 1/2 an inch clear on the edges.
Sprinkle each calzone with 2 tsps of mozzarella cheese.
Fold over each calzone, sealing the edges by pressing down with a fork.
In a small bowl, add softened butter, mayo, parmesan cheese, garlic salt and italian seasonings and stir until combined.
Evenly spread butter mixture over each calzone and bake in the oven on a greased cooking sheet at 425 degrees for about 12-15 minutes, or until golden brown.
Serve and enjoy!