Pizza Pasta Calzones

Our delicious Pizza Pasta folded into a tasty and toasty calzone, topped with a parmesan herb butter so good it will make you want to say "Mamma Mia!".

Calories	Carbs	Protein	Fats
614	44g	24g	38g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Pizza Pasta
1	Pillsbury Doughboy Pizza Crust
1/4 cup	Shredded Mozzarella Cheese
2 Tbsp	Softened Butter
2 Tbsp	Mayo
2 Tbsp	Parmesan Cheese
1/8 tsp	Garlic Salt
1/4 tsp	Italian Seasonings

Measurement	Ingredient
2 2/3 cups	Beehive Meals Pizza Pasta
2	Pillsbury Doughboy Pizza Crust
1/2 cup	Shredded Mozzarella Cheese
3 Tbsp	Softened Butter
3 Tbsp	Mayo
3 Tbsp	Parmesan Cheese
1/8 tsp	Garlic Salt
1/4 tsp	Italian Seasonings

Measurement	Ingredient
4 cups	Beehive Meals Pizza Pasta
3	Pillsbury Doughboy Pizza Crust
3/4 cup	Shredded Mozzarella Cheese
1/4 cup	Softened Butter
1/4 cup	Mayo
1/4 cup	Parmesan Cheese
1/4 tsp	Garlic Salt
1/2 tsp	Italian Seasonings

Measurement	Ingredient
5 1/3 cups	Beehive Meals Pizza Pasta
4	Pillsbury Doughboy Pizza Crusts
1 cup	Shredded Mozzarella Cheese
1/3 cup	Softened Butter
1/3 cup	Mayo
1/3 cup	Parmesan Cheese
1/4 tsp	Garlic Salt
1/2 tsp	Italian Seasonings

Instructions

Step 1:

Follow Slow Cooking Instructions to Pizza Pasta.

Step 2:

Cut pizza crust in circles about 6 inches in diameter. If needed, knead extra dough together, roll out, and cut more circles.

Fill one half of each crust with about 2-3 Tbsp of Beehive Meals Pizza Pasta, making sure to not overfill and leaving about 1/2 an inch clear on the edges.

Sprinkle each calzone with 2 tsps of mozzarella cheese.

Step 3:

Fold over each calzone, sealing the edges by pressing down with a fork.

Step 4:

In a small bowl, add softened butter, mayo, parmesan cheese, garlic salt and italian seasonings and stir until combined.

Evenly spread butter mixture over each calzone and bake in the oven on a greased cooking sheet at 425 degrees for about 12-15 minutes, or until golden brown.

Step 5:

Serve and enjoy!