Soft french bread, ham, swiss cheese, dill pickles, and Pork Carnitas makes for a delicious deli sandwich.
Calories | Carbs | Protein | Fats |
---|---|---|---|
554 | 35g | 45g | 26g |
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals Pork Carnitas |
1/2 loaf | French Bread |
8 Slices | Sliced Deli Ham |
6 Slices | Sliced Dill Pickles |
2 Slices | Sliced Swiss Cheese |
1 Tbsp | Butter |
SAUCE: | |
2 Tbsps | Mayo |
1 Tbsp | Mustard |
1 tsp | Hot Sauce |
To Taste | Garlic Salt |
To Taste | Black Pepper |
Step 1:
Follow Slow Cooking instructions according to directions for Pork Carnitas.
Step 2:
Slice french bread loaf into 4 inch increments, then slice through the middle in order to create sandwich bread.
In a separate bowl, combine all the ingredients for the sauce, then lather the inside of each slice of bread with sauce.
Place 4 ham slices on bottom bun, then top with pickle slices, and follow with a little more than 1/3 cup of Beehive Meals Pork Carnitas. Cover with a slice of swiss cheese and place opposite slice of french bread on top.
Step 3:
In a large skillet, melt butter, then place sandwich in butter, press down firmly, and cook over medium heat on each side until each side is crispy and beautifully golden brown.
Step 4:
Serve with french fries, salad, and fresh fruit, and enjoy!
MFP: Beehive Meals - Pork Carnita Cuban Sandwich - Family Style