Pork Carnita Sheet Pan Nachos

A huge amount of nachos, but they'll be gone sooner than you can say "delicioso!"

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Pork Carnitas
1/4 bag	Lightly Seasoned Tortilla Chips
1 cup	Shredded Colby Jack Cheese
1/4 cup	Minced White Onion
2 Tbsps	Fresh Minced Cilantro
2 Tbsps	Queso Fresco
2 Tbsps	Pico de Gallo
2 Tbsps	Guacamole Salsa

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Pork Carnitas
1/2 bag	Lightly Seasoned Tortilla Chips
1 and 1/2 cups	Shredded Colby Jack Cheese
1/3 cup	Minced White Onion
3 Tbsps	Fresh Minced Cilantro
3 Tbsps	Queso Fresco
3 Tbsps	Pico de Gallo
3 Tbsps	Guacamole Salsa

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Pork Carnitas
3/4 bag	Lightly Seasoned Tortilla Chips
2 cups	Shredded Colby Jack Cheese
1/2 cup	Minced White Onion
1/4 cup	Fresh Minced Cilantro
1/4 cup	Queso Fresco
1/4 cup	Pico de Gallo
1/4 cup	Guacamole Salsa

Measurement	Ingredient
3 cups	Beehive Meals Pork Carnitas
1 bag	Lightly Seasoned Tortilla Chips
2 and 1/2 cups	Shredded Colby Jack Cheese
2/3 cup	Minced White Onion
1/3 cup	Fresh Minced Cilantro
1/3 cup	Queso Fresco
1/3 cup	Pico de Gallo
1/3 cup	Guacamole Salsa

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Pork Carnitas.

Step 2:

Place tortilla chips in sheet pan, then sprinkle with shredded colby jack cheese. Evenly spread Beehive Meals Pork Carnitas on top of chips and cheese, then place in oven to broil at 450 degrees for about 6-8 minutes, or until cheese is melted.

Step 3:

Remove from oven, then top with minced white onion, fresh cilantro, queso fresco, pico de gallo, and guacamole salsa.

Step 4:

Dig in and enjoy!