Salsa Verde Pasta Bake
A Creamy and Cheesy lasagna like dish with salsa verde instead of marinara sauce.
Recipe and Ingredients
|1 cup||Beehive Meals Salsa Verde Chicken|
|2/3 cup||Chicken Broth|
|1/3 cup||Heavy Cream|
|1/3 cup||Salsa Verde Sauce|
|1/8 tsp||Black Pepper|
|1/3 cup||Monterey Jack Cheese|
|1/3 cup||Pepper Jack Cheese|
Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.
In a large pot, add pasta, chicken broth, and heavy cream over high heat. Bring to a boil and boil for 2-3 minutes.
Decrease heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and most of the liquid is absorbed.
Add Beehive Meals Salsa Verde Chicken, monterey jack cheese, and pepperjack cheese. Stir until well combined.
Transfer to baking dish. Top with additional shredded monterey and pepperjack cheese. Next Broil in oven for about 6-8 minutes, or until cheese is golden brown.