Salsa Verde Chicken One-Pot Pasta

A creamy and cheesy pasta with a bit of a kick with the Salsa Verde. It is so simple, but so flavorful and will be your family's new favorite pasta recipe!

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Salsa Verde Chicken
1 cup	Pasta
2/3 cup	Low Sodium Chicken Broth
1/3 cup	Heavy Cream or Half n' Half
1/3 cup	Salsa Verde Sauce
1/8 tsp	Black Pepper
1/3 cup	Pepper Jack Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Salsa Verde Chicken
2 cups	Pasta
1 and 1/3 cups	Low Sodium Chicken Broth
2/3 cup	Heavy Cream or Half n' Half
2/3 cup	Salsa Verde Sauce
1/4 tsp	Black Pepper
2/3 cup	Pepper Jack Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Salsa Verde Chicken
3 cups	Pasta
2 cups	Low Sodium Chicken Broth
1 cup	Heavy Cream or Half n' Half
1 cup	Salsa Verde Sauce
1/2 tsp	Black Pepper
1 cup	Pepper Jack Cheese

Measurement	Ingredient
3 cups	Beehive Meals Salsa Verde Chicken
4 cups	Pasta
2 and 1/2 cups	Low Sodium Chicken Broth
1 and 1/2 cups	Heavy Cream or Half n' Half
1 and 1/2 cups	Salsa Verde Sauce
3/4 tsp	Black Pepper
1 and 1/3 cups	Pepper Jack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.

Step 2:

In a large pot, bring chicken broth, heavy cream, salsa verde, pasta, and pepper to a boil and boil for about 3-5 minutes. Reduce heat to low and simmer for about 15 minutes, or until liquids are all the way absorbed.

When liquids are absorbed, add Beehive Meals Salsa Verde Chicken and shredded pepperjack cheese and stir until combined.

Step 3:

Top with more shredded pepperjack cheese, jalapenos, limes, and fresh cilantro. Enjoy!