Shopping Cart

Salsa Verde Pasta Bake

A Creamy and Cheesy lasagna like dish with salsa verde instead of marinara sauce.

Recipe and Ingredients

1 cup
Beehive Meals Salsa Verde Chicken
1 cupPasta
2/3 cupChicken Broth
1/3 cupHeavy Cream
1/3 cupSalsa Verde Sauce
1/8 tspBlack Pepper
1/3 cupMonterey Jack Cheese
1/3 cupPepper Jack Cheese


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.

Step 2:

In a large pot, add pasta, chicken broth, and heavy cream over high heat. Bring to a boil and boil for 2-3 minutes.

Step 3:

Decrease heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and most of the liquid is absorbed.

Step 4:

Add Beehive Meals Salsa Verde Chicken, monterey jack cheese, and pepperjack cheese. Stir until well combined.

Step 5:

Transfer to baking dish. Top with additional shredded monterey and pepperjack cheese. Next Broil in oven for about 6-8 minutes, or until cheese is golden brown.