A creamy and cheesy pasta with a bit of a kick with the Salsa Verde. It is so simple, but so flavorful and will be your family's new favorite pasta recipe!
|3/4 cup||Beehive Meals Salsa Verde Chicken|
|2/3 cup||Low Sodium Chicken Broth|
|1/3 cup||Heavy Cream or Half n' Half|
|1/3 cup||Salsa Verde Sauce|
|1/8 tsp||Black Pepper|
|1/3 cup||Pepper Jack Cheese|
Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.
In a large pot, bring chicken broth, heavy cream, salsa verde, pasta, and pepper to a boil and boil for about 3-5 minutes. Reduce heat to low and simmer for about 15 minutes, or until liquids are all the way absorbed.
When liquids are absorbed, add Beehive Meals Salsa Verde Chicken and shredded pepperjack cheese and stir until combined.
Top with more shredded pepperjack cheese, jalapenos, limes, and fresh cilantro. Enjoy!