Salsa Verde Pasta Bake

A Creamy and Cheesy lasagna like dish with salsa verde instead of marinara sauce.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Salsa Verde Chicken
1 cup	Pasta
2/3 cup	Chicken Broth
1/3 cup	Heavy Cream
1/3 cup	Salsa Verde Sauce
1/8 tsp	Black Pepper
1/3 cup	Monterey Jack Cheese
1/3 cup	Pepper Jack Cheese

Measurement	Ingredient
1 and 1/2 cup	Beehive Meals Salsa Verde Chicken
2 cups	Pasta
1 and 1/3 cup	Chicken Broth
2/3 cup	Heavy Cream
2/3 cup	Salsa Verde Sauce
1/4 tsp	Black Pepper
2/3 cup	Monterey Jack Cheese
2/3 cup	Pepper Jack Cheese

Measurement	Ingredient
2 cups	Beehive Meals Salsa Verde Chicken
3 cups	Pasta
2 cups	Chicken Broth
1 cup	Heavy Cream
1 cup	Salsa Verde Sauce
1/2 tsp	Black Pepper
1 cup	Monterey Jack Cheese
1 cup	Pepper Jack Cheese

Measurement	Ingredient
2 and 1/2 cups	Beehive Meals Salsa Verde Chicken
4 cups	Pasta
2 and 1/2 cups	Chicken Broth
1 and 1/2 cup	Heavy Cream
1 and 1/2 cup	Salsa Verde Sauce
3/4 tsp	Black Pepper
1 and 1/3 cup	Monterey Jack Cheese
1 and 1/3 cup	Pepper Jack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.

Step 2:

In a large pot, add pasta, chicken broth, and heavy cream over high heat. Bring to a boil and boil for 2-3 minutes.

Step 3:

Decrease heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and most of the liquid is absorbed.

Step 4:

Add Beehive Meals Salsa Verde Chicken, monterey jack cheese, and pepperjack cheese. Stir until well combined.

Step 5:

Transfer to baking dish. Top with additional shredded monterey and pepperjack cheese. Next Broil in oven for about 6-8 minutes, or until cheese is golden brown.