Salsa Verde Pork Chimichangas

Crispy and crunchy chimichangas stuffed with Salsa Verde Pork, flavorful cilantro lime rice, and delicious refried beans.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Salsa Verde Pork
1/4 cup	Refried Beans
1/2 cup	Cilantro Lime Rice
2	Large Tortillas
1/4 cup	Colby Jack Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Salsa Verde Pork
1/2 cup	Refried Beans
1 cup	Cilantro Lime Rice
4	Large Tortillas
1/2 cup	Colby Jack Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Salsa Verde Pork
3/4 cup	Refried Beans
1 and 1/2 cups	Cilantro Lime Rice
6	Large Tortillas
3/4 cup	Colby Jack Cheese

Measurement	Ingredient
3 cups	Beehive Meals Salsa Verde Pork
1 cup	Refried Beans
2 cups	Cilantro Lime Rice
8	Large Tortillas
1 cup	Colby Jack Cheese

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Salsa Verde Pork.

Step 2:

Spread 2 Tbsp of refried beans in the center of each tortilla, then top with cilantro lime rice and Beehive Meals Salsa Verde Pork and shredded colby jack cheese.

Step 3:

Tuck edges in and fold burrito. Place in airfryer and cook at 360 degrees for 10 minutes. If you don't have an airfryer, fry each side of chimichanga in a large skillet over medium heat in 1/2 cup of canola oil until golden brown on each side.

Step 4:

Top with your favorite toppings, sour cream, salsa, jalapenos, cilantro, etc., or just serve as is, and enjoy!