Crispy and crunchy chimichangas stuffed with Salsa Verde Pork, flavorful cilantro lime rice, and delicious refried beans.
|3/4 cup||Beehive Meals Salsa Verde Pork|
|1/4 cup||Refried Beans|
|1/2 cup||Cilantro Lime Rice|
|1/4 cup||Colby Jack Cheese|
Follow Slow Cooking instructions according to directions for Salsa Verde Pork.
Spread 2 Tbsp of refried beans in the center of each tortilla, then top with spanish rice and Beehive Meals Salsa Verde Pork and shredded colby jack cheese.
Tuck edges in and fold burrito. Place in airfryer and cook at 360 degrees for 10 minutes. If you don't have an airfryer, fry each side of chimichanga in a large skillet over medium heat in 1/2 cup of canola oil until golden brown on each side.
Top with your favorite toppings, sour cream, salsa, jalapenos, cilantro, etc., or just serve as is, and enjoy!