Salsa Verde Pork Chimichangas

Crispy and crunchy chimichangas stuffed with Salsa Verde Pork, flavorful cilantro lime rice, and delicious refried beans.

Calories	Carbs	Protein	Fats
535	51g	40g	19g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Salsa Verde Pork
1/4 cup	Refried Beans
1/2 cup	Cilantro Lime Rice
2	Large Tortillas
1/4 cup	Colby Jack Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Salsa Verde Pork
1/2 cup	Refried Beans
1 cup	Cilantro Lime Rice
4	Large Tortillas
1/2 cup	Colby Jack Cheese

Measurement	Ingredient
4 cups	Beehive Meals Salsa Verde Pork
3/4 cup	Refried Beans
1 and 1/2 cups	Cilantro Lime Rice
6	Large Tortillas
3/4 cup	Colby Jack Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Salsa Verde Pork
1 cup	Refried Beans
2 cups	Cilantro Lime Rice
8	Large Tortillas
1 cup	Colby Jack Cheese

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Salsa Verde Pork.

Step 2:

Spread 2 Tbsp of refried beans in the center of each tortilla, then top with cilantro lime rice and Beehive Meals Salsa Verde Pork and shredded colby jack cheese.

Step 3:

Tuck edges in and fold burrito. Place in airfryer and cook at 360 degrees for 10 minutes. If you don't have an airfryer, fry each side of chimichanga in a large skillet over medium heat in 1/2 cup of canola oil until golden brown on each side.

Step 4:

Top with your favorite toppings, sour cream, salsa, jalapenos, cilantro, etc., or just serve as is, and enjoy!

MFP: Beehive Meals - Salsa Verde Pork Chimichangas - Family Style