Crispy and crunchy chimichangas stuffed with Salsa Verde Pork, flavorful cilantro lime rice, and delicious refried beans.
Measurement | Ingredient |
---|---|
3/4 cup | Beehive Meals Salsa Verde Pork |
1/4 cup | Refried Beans |
1/2 cup | Cilantro Lime Rice |
2 | Large Tortillas |
1/4 cup | Colby Jack Cheese |
Step 1:
Follow Slow Cooking instructions according to directions for Salsa Verde Pork.
Step 2:
Spread 2 Tbsp of refried beans in the center of each tortilla, then top with cilantro lime rice and Beehive Meals Salsa Verde Pork and shredded colby jack cheese.
Step 3:
Tuck edges in and fold burrito. Place in airfryer and cook at 360 degrees for 10 minutes. If you don't have an airfryer, fry each side of chimichanga in a large skillet over medium heat in 1/2 cup of canola oil until golden brown on each side.
Step 4:
Top with your favorite toppings, sour cream, salsa, jalapenos, cilantro, etc., or just serve as is, and enjoy!