Salsa Verde Pork Chimichangas

Crispy and crunchy chimichangas stuffed with Salsa Verde Pork, flavorful cilantro lime rice, and delicious refried beans.

Recipe and Ingredients

MeasurementIngredient
3/4 cup
Beehive Meals Salsa Verde Pork
1/4 cupRefried Beans
1/2 cupCilantro Lime Rice
2Large Tortillas
1/4 cupColby Jack Cheese

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Salsa Verde Pork.

Step 2:

Spread 2 Tbsp of refried beans in the center of each tortilla, then top with spanish rice and Beehive Meals Salsa Verde Pork and shredded colby jack cheese.

Step 3:

Tuck edges in and fold burrito. Place in airfryer and cook at 360 degrees for 10 minutes. If you don't have an airfryer, fry each side of chimichanga in a large skillet over medium heat in 1/2 cup of canola oil until golden brown on each side. 

Step 4:

Top with your favorite toppings, sour cream, salsa, jalapenos, cilantro, etc., or just serve as is, and enjoy!