Salsa Verde Pork Pasta

Slightly spicy and creamy pasta, topped with fresh avocado, jalapenos, and cilantro.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Salsa Verde Pork
1 cup	Pasta
1 cup	Low Sodium Beef Broth
1/4 cup	Heavy Cream or Half n' Half
1/4 cup	Salsa Verde
Pinch	Black Pepper
2 Tbsp	Monterey Jack Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Salsa Verde Pork
2 cups	Pasta
1 and 1/2 cups	Low Sodium Beef Broth
1/2 cup	Heavy Cream or Half n' Half
1/2 cup	Salsa Verde
Pinch	Black Pepper
1/4 cup	Monterey Jack Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Salsa Verde Pork
3 cups	Pasta
2 cups	Low Sodium Beef Broth
3/4 cup	Heavy Cream or Half n' Half
3/4 cup	Salsa Verde
1/8 tsp	Black Pepper
1/3 cup	Monterey Jack Cheese

Measurement	Ingredient
3 cups	Beehive Meals Salsa Verde Pork
4 cups	Pasta
2 and 1/2 cups	Low Sodium Beef Broth
1 cup	Heavy Cream or Half n' Half
1 cup	Salsa Verde
1/4 tsp	Black Pepper
1/2 cup	Monterey Jack Cheese

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Salsa Verde Pork.

Step 2:

In a large pot, bring pasta, beef broth, heavy cream, salsa verde, and pepper to a boil and boil for about 4-5 minutes, then reduce heat to low and simmer for about 15 minutes until pasta is cooked and liquid is all absorbed. Add Beehive Meals Salsa Verde Pork and monterey jack cheese to pasta and stir until combined.

Step 3:

Top with fresh avocado, lime, jalapenos, and cilantro. Enjoy!