A delicious one-pot pasta enhanced with our Salsa Verde Pork.
|1 1/2 cups|
pork (208g) + sauce (202g)
|Beehive Meals Salsa Verde Pork|
|1 1/3 cups (114g)||Penne Pasta, dry|
|1 1/3 cups (316g)||Low-Sodium Chicken Broth|
|2/3 cup (158g)||Fairlife Milk, 2%|
|1/4 cup (28g)||Pepperjack Cheese, shredded|
Follow Slow Cooking Instructions to cook Salsa Verde Pork.
In a large pot, add pasta, low-sodium chicken broth, fairlife milk, and black pepper and bring to a boil. Allow to boil for about 3-4 minutes, then reduce heat to low and simmer, stirring frequently, for about 15 minutes, until liquid is absorbed.
Next, add Beehive Meals Salsa Verde Pork and shredded pepperjack cheese to the pot and stir until combined.
Top with fresh cilantro and jalapenos, then serve 2 1/2 cups (513g) per person, and enjoy!
MFP: Beehive Meals - Salsa Verde Pork Pasta - Macro Balanced