Salsa Verde Pork Pasta

A delicious one-pot pasta enhanced with our Salsa Verde Pork.

Calories	Carbs	Protein	Fats
495	46g	44g	15g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups pork (208g) + sauce (202g) (428g)	Beehive Meals Salsa Verde Pork
1 1/3 cups (114g)	Penne Pasta, dry
1 1/3 cups (316g)	Low-Sodium Chicken Broth
2/3 cup (158g)	Fairlife Milk, 2%
Dash	Black Pepper
1/4 cup (28g)	Pepperjack Cheese, shredded

Measurement	Ingredient
3 cups pork (416g) + sauce (404g) (856g)	Beehive Meals Salsa Verde Pork
2 2/3 cups (228g)	Penne Pasta, dry
2 2/3 cups (632g)	Low-Sodium Chicken Broth
1 1/3 cups (316g)	Fairlife Milk, 2%
Pinch	Black Pepper
1/2 cup (56g)	Pepperjack Cheese, shredded

Measurement	Ingredient
4 1/2 cups pork (624g) + sauce (606g) (1284g)	Beehive Meals Salsa Verde Pork
4 cups (342g)	Penne Pasta, dry
4 cups (948g)	Low-Sodium Chicken Broth
2 cups (474g)	Fairlife Milk, 2%
1/4 teaspoon	Black Pepper
3/4 cup (84g)	Pepperjack Cheese, shredded

Measurement	Ingredient
6 cups pork (832g) + sauce (808g) (1712g)	Beehive Meals Salsa Verde Pork
5 1/3 cups (456g)	Penne Pasta, dry
5 1/3 cups (1264g)	Low-Sodium Chicken Broth
2 2/3 cups (632g)	Fairlife Milk, 2%
1/2 teaspoon	Black Pepper
1 cup (112g)	Pepperjack Cheese, shredded

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Salsa Verde Pork.

Step 2:

In a large pot, add pasta, low-sodium chicken broth, fairlife milk, and black pepper and bring to a boil. Allow to boil for about 3-4 minutes, then reduce heat to low and simmer, stirring frequently, for about 15 minutes, until liquid is absorbed.

Next, add Beehive Meals Salsa Verde Pork and shredded pepperjack cheese to the pot and stir until combined.

Step 3:

Top with fresh cilantro and jalapenos, then serve 2 1/2 cups (513g) per person, and enjoy!

MFP: Beehive Meals - Salsa Verde Pork Pasta - Macro Balanced