Salsa Verde Pork Torta

Tender pork slow-cooked in a robust Salsa Verde sauce and served as a delicious torta.

Calories	Carbs	Protein	Fats
472	41g	41g	16g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups pork (208g) + sauce (202g) (428g)	Beehive Meals Salsa Verde Pork
2 (152g)	Hoagie Buns
2 Slices (38g)	Pepperjack Cheese, sliced
1/4 cup (64g)	Refried Beans, no fat

Measurement	Ingredient
3 cups pork (416g) + sauce (404g) (856g)	Beehive Meals Salsa Verde Pork
4 (304g)	Hoagie Buns
4 Slices (76g)	Pepperjack Cheese, sliced
1/2 cup (128g)	Refried Beans, no fat

Measurement	Ingredient
4 1/2 cups pork (624g) + sauce (606g) (1284g)	Beehive Meals Salsa Verde Pork
6 (456g)	Hoagie Buns
6 Slices (114g)	Pepperjack Cheese, sliced
3/4 cup (192g)	Refried Beans, no fat

Measurement	Ingredient
6 cups pork (832g) + sauce (808g) (1712g)	Beehive Meals Salsa Verde Pork
8 (608g)	Hoagie Buns
8 Slices (152g)	Pepperjack Cheese, sliced
1 cup (256g)	Refried Beans, no fat

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Salsa Verde Pork.

Step 2:

Toast Hoagie, then evenly spread 2 Tablespoons (32g) no fat refried beans, then split one slice (19g) of pepperjack cheese in half and place along the inside of the top of the sandwich.

Step 3:

On each torta, add 3/4 cup (214g) Beehive Meals Salsa Verde Pork, then top with any of your other favorite toppings. Serve, and enjoy!

MFP: Beehive Meals - Salsa Verde Pork Torta - Macro Balanced