Tender pork slow-cooked in a robust Salsa Verde sauce and served as a delicious torta.
Calories | Carbs | Protein | Fats |
---|---|---|---|
472 | 41g | 41g | 16g |
Measurement | Ingredient |
---|---|
1 1/2 cups pork (208g) + sauce (202g) (428g) | Beehive Meals Salsa Verde Pork |
2 (152g) | Hoagie Buns |
2 Slices (38g) | Pepperjack Cheese, sliced |
1/4 cup (64g) | Refried Beans, no fat |
Step 1:
Follow Slow Cooking Instructions to cook Salsa Verde Pork.
Step 2:
Toast Hoagie, then evenly spread 2 Tablespoons (32g) no fat refried beans, then split one slice (19g) of pepperjack cheese in half and place along the inside of the top of the sandwich.
Step 3:
On each torta, add 3/4 cup (214g) Beehive Meals Salsa Verde Pork, then top with any of your other favorite toppings. Serve, and enjoy!
MFP: Beehive Meals - Salsa Verde Pork Torta - Macro Balanced