Salsa Verde Salad
A Fresh and healthy salad, jam packed with tasty ingredients and flavored with our salsa verde chicken.
Recipe and Ingredients
|1/2 cup||Beehive Meals Salsa Verde Chicken|
|1/2 bag||Romaine Lettuce|
|1/2 of a whole||Diced Avocados|
|1/4 cup||Pico De Gallo|
|1/4 cup||Sour Cream|
|1/2 cup||*Cilantro Lime Rice*|
|1/4 cup||Black or Pinto Beans|
|1/4 cup||Pepper Jack Cheese or Queso Fresco|
|1/4 cup||Avocado Lime Dressing|
|Desired Amount||Fresh Lime Juice|
|Desired Amount||Fresh Cilantro for Garnish|
|Desired Amount||Tortilla Strips for Garnish|
|*Cilantro Lime Rice*||*Cilantro Lime Rice*|
|1/2 bunch||Minced Cilantro|
|1||Lime (Juice Only)|
|1 tsp||Chicken Bouillon|
|1 tbsp||Olive Oil|
Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.
In a medium saute pan, heat 2 Tbsp olive oil on medium-low heat.
Add minced cilantro, garlic cloves and rice to pan.
Continually stir until rice starts to appear slightly lighter color than usual and some grains of rice are a light brown color. About 5-7 minutes.
Add rice mixture, water, juice from limes, and chicken bouillon to rice cooker and cook according to the rice's instructions.
Place romaine lettuce in bowl. Top with 1/4 cup Beehive Meals Salsa Verde Chicken meal.
Top with your favorite salad toppings! We recommend 2 Tbsp black or pinto beans, 2 Tbsp diced avocado, 1 Tbsp pico de gallo, 1 tsp sour cream, 1/3 cup cilantro lime rice, 2 Tbsp pepper jack cheese or queso fresco, tortilla strips, cilantro and lime to garnish. Drizzle with your favorite avocado lime ranch dressing.