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Salsa Verde Salad

A Fresh and healthy salad, jam packed with tasty ingredients and flavored with our salsa verde chicken.

Recipe and Ingredients

MeasurementIngredient
1/2 cup
Beehive Meals Salsa Verde Chicken
1/2 bagRomaine Lettuce
1/2 of a wholeDiced Avocados
1/4 cupPico De Gallo
1/4 cupSour Cream
1/2 cup*Cilantro Lime Rice*
1/4 cupBlack or Pinto Beans
1/4 cupPepper Jack Cheese or Queso Fresco
1/4 cupAvocado Lime Dressing
Desired AmountFresh Lime Juice
Desired AmountFresh Cilantro for Garnish
Desired AmountTortilla Strips for Garnish
*Cilantro Lime Rice**Cilantro Lime Rice*
1/2 bunchMinced Cilantro
1Garlic Clove
1Lime (Juice Only)
1 cupRice
2 cupsWater
1 tspChicken Bouillon
1 tbspOlive Oil

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.

Step 2:

In a medium saute pan, heat 2 Tbsp olive oil on medium-low heat.

Step 3:

Add minced cilantro, garlic cloves and rice to pan. 

Step 4:

Continually stir until rice starts to appear slightly lighter color than usual and some grains of rice are a light brown color. About 5-7 minutes.

Step 5:

Add rice mixture, water, juice from limes, and chicken bouillon to rice cooker and cook according to the rice's instructions.

Step 6:

Place romaine lettuce in bowl. Top with 1/4 cup Beehive Meals Salsa Verde Chicken meal.

Step 7:

Top with your favorite salad toppings! We recommend 2 Tbsp black or pinto beans, 2 Tbsp diced avocado, 1 Tbsp pico de gallo, 1 tsp sour cream, 1/3 cup cilantro lime rice, 2 Tbsp pepper jack cheese or queso fresco, tortilla strips, cilantro and lime to garnish. Drizzle with your favorite avocado lime ranch dressing.