Delicious Salsa Verde Chicken and pepperjack cheese in a crispy and crunchy tortilla to create the perfect little taquitos, without all the grease.
|3/4 cup||Beehive Meals Salsa Verde Chicken|
|6||Small Tortillas (Flour or Corn)|
|1/3 cup||Shredded Pepperjack Cheese|
Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.
Evenly spread 2 Tablespoons of Beehive Meals Salsa Verde Chicken down the center of each tortilla, then sprinkle with 1 Tbsp of shredded pepperjack cheese.
Place in air-fryer, then spray lightly with canola or avocado oil, and air-fry for about 6-8 minutes each side, or until crispy and golden brown.
Serve with rice and beans and dip the taquitos in your favorite salsa and/or guacamole and sour cream. Enjoy!