Salsa Verde Air-Fryer Chicken Taquitos

Delicious Salsa Verde Chicken and pepperjack cheese in a crispy and crunchy tortilla to create the perfect little taquitos, without all the grease.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Salsa Verde Chicken
6	Small Tortillas (Flour or Corn)
1/3 cup	Shredded Pepperjack Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Salsa Verde Chicken
12	Small Tortillas (Flour or Corn)
2/3 cup	Shredded Pepperjack Cheese

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Salsa Verde Chicken
18	Small Tortillas (Flour or Corn)
1 cup	Shredded Pepperjack Cheese

Measurement	Ingredient
3 cups	Beehive Meals Salsa Verde Chicken
24	Small Tortillas (Flour or Corn)
1 and 1/3 cup	Shredded Pepperjack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Salsa Verde Chicken.

Step 2:

Evenly spread 2 Tablespoons of Beehive Meals Salsa Verde Chicken down the center of each tortilla, then sprinkle with 1 Tbsp of shredded pepperjack cheese.
Roll tightly.

Step 3:

Place in air-fryer, then spray lightly with canola or avocado oil, and air-fry for about 6-8 minutes each side, or until crispy and golden brown.

Step 4:

Serve with rice and beans and dip the taquitos in your favorite salsa and/or guacamole and sour cream. Enjoy!