A delicious southern twist on our Sausage Penne sandwiched between two delicious, fluffy, and garlicy buns.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 558 | 43g | 29g | 30g |
| Measurement | Ingredient |
|---|---|
| 1 1/3 cups | Beehive Meals Sausage Penne |
| 1/4 tsp | Cajun Seasoning |
| 2 | French Buns |
| 8 Slices | Chicken Breast (sliced) |
| 2 | Provolone Cheese Slices |
| 1/4 | Red Bell Pepper (julienned) |
| 1/4 | Green Bell Pepper (julienned) |
| 1/4 | Yellow Bell Pepper (julienned) |
| 1/4 | Red Onion (sliced) |
| 1/4 | Garlic Salt |
| To Taste | Cajun Seasoning |

Step 1:
Follow Slow Cooking instructions according to directions for Sausage Penne.
Add cajun seasoning to Beehive Meals Sausage Penne and stir until combined.

Step 2:
Prepare and slice bell peppers and red onion. In a medium skillet, heat about 1 Tbsp of olive oil over medium heat. Then add peppers and cook for about 5-7 minutes, until slightly soft. After the peppers are cooked about halfway through, add onions and cook for about 2-3 minutes.

Step 3:
Butter inside of french buns, and lightly season with garlic salt. Broil in oven at 450 degrees for about 6 minutes, until perfectly golden brown.
Top with 4 slices of deli chicken breast and a slice of provolone cheese. Place back in oven and broil until cheese is melted.

Step 4:
Remove from oven and top with sauteed peppers and onions, and Beehive Meals Sausage Penne. Place bun on top of sandwich and lightly press down, then serve and enjoy!
MFP: Beehive Meals - Sausage Penne and Cajun Chicken Sandwich - Family Style