Bell peppers stuffed with our tangy Sloppy Joes, rice, and beans. A delicious meal that will fit your macros.
Calories | Carbs | Protein | Fats |
---|---|---|---|
395 | 41g | 24g | 15g |
Measurement | Ingredient |
---|---|
1 cup ground turkey (98g) + sauce (125g) (223g) | Beehive Meals Sloppy Joes |
1/2 cup (79g) | White Rice, cooked |
1/2 cup (56g) | Low-Fat Shredded Colby Jack Cheese |
1/2 cup (130g) | Black Beans |
2 (130g each) | Red/Yellow/Orange Bell Peppers |
Step 1:
Follow Slow Cooking Instructions to cook Sloppy Joes.
Step 2:
Wash and prep peppers. Slice off the top of the pepper, about 1/2 inch below the stem. Remove seeds to create a bowl shape with the pepper.
In a separate bowl, combine Beehive Meals Sloppy Joes, white rice, black beans, and colby jack cheese.
Step 3:
Add 1 1/4 cup (244g) of mixture to each pepper. Place peppers in a baking dish and cover with tinfoil. Bake in the oven at 375 degrees for 30 minutes.
Serve 1 stuffed pepper (374g) per person.
MFP: Beehive Meals - Sloppy Joe Stuffed Pepper - Macro Balanced