Step 1:

Follow Slow Cooking Instructions to cook chicken from our Orange Chicken.

Step 2:

In a separate bowl, add honey and soy sauce. Set aside.

In a medium saucepan, heat olive oil and sesame oil over medium heat. Add red pepper flakes (add less if you don't like it spicy, add more if you want it spicier) and minced garlic. Cook for about 2-3 minutes, until red pepper flakes and garlic float to the top.

Step 3:

Remove from heat and use a very thin strainer to strain the oil into the bowl of honey and soy sauce. Discard red pepper flakes and garlic in strainer, but keep any leftover oil or red pepper flakes in medium sauce pan. We will use this to saute the veggies and the leftover infused oil and red pepper flakes in the pan will add flavor to the vegetables.

In a large pot, cook angel hair pasta in salted water.

Step 4:

In medium saucepan with leftover infused oils, add a small drizzle of olive oil to the pan and heat over medium heat (about 1-2 tsps).

Add celery and carrots and season to taste with salt and pepper. Cook for about 5-6 minutes until slightly soft, stirring consistently. Add the onions and garlic and cook for about 4-5 more minutes, until vegetables are cooked but not mushy. 

Step 5:

After draining the pasta, put back into the large pot it was boiled in. Add sauce mixture, veggies, and Beehive Meals Orange Chicken. Stir until combined.

Step 5:

Plate and top with sesame seeds, fresh cilantro, and crushed peanuts. Enjoy!