Orange Chicken Spicy Thai Noodles

A simple recipe for spicy thai noodles tossed with vegetables and our Beehive Meals Orange Chicken.

Recipe and Ingredients

1/2 cup
Beehive Meals Orange Chicken
1/4Package of Angel Hair/Linguine
2 TbspOlive Oil
1 TbspSesame Oil
1 tsp**Red Pepper Flakes
1/4 tspMinced Garlic
2 TbspHoney
2 TbspSoy Sauce
1 cupSliced Celery
1/4 cupSliced Red Onions
1/4 cupShredded Carrots
GarnishSesame Seeds
GarnishCrushed Peanuts


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Orange Chicken.

Step 2:

In a separate bowl, add honey and soy sauce. Set aside.

In a medium saucepan, heat olive oil and sesame oil over medium heat. Add **red pepper flakes and minced garlic. Cook for about 2-3 minutes, until red pepper flakes and garlic float to the top.

**NOTE** Red pepper flakes are optional. Add more or less than recommended amount to make it not as spicy, or spicier, according to your liking.

Step 3:

Remove from heat and use a very thin strainer to strain the oil into the bowl of honey and soy sauce. Add ginger and stir until combined. Set aside.

In a large pot, boil water and cook pasta until al dente. Drain the water and return pasta back to pot. Add prepared sauce and stir until combined. 

Step 4:

In the same pan you used to cook the infused oils, add 1 tsp of sesame oil and cook vegetables over medium heat. Season to taste with salt and pepper. 

*NOTE* Use the same pan you used to cook the infused oils because a little bit of the infused oil will just naturally stay in the pan, which adds flavor to the vegetables during the cooking process. 

Step 5:

Add veggies and Beehive Meals Orange Chicken to pasta and stir until combined.

Step 6:

Plate and top with sesame seeds, fresh cilantro, sriracha mayo, fresh lime, and crushed peanuts. Enjoy!