A simple recipe for spicy thai noodles tossed with vegetables and our Beehive Meals Orange Chicken.
Measurement | Ingredient |
---|---|
1/2 cup | Beehive Meals Orange Chicken |
1/4 | Package of Angel Hair/Linguine |
2 Tbsp | Olive Oil |
1 Tbsp | Sesame Oil |
1 tsp | **Red Pepper Flakes |
1/4 tsp | Minced Garlic |
2 Tbsp | Honey |
2 Tbsp | Soy Sauce |
Dash | Ginger |
1 cup | Sliced Celery |
1/4 cup | Sliced Red Onions |
1/4 cup | Shredded Carrots |
Garnish | Sesame Seeds |
Garnish | Cilantro |
Garnish | Crushed Peanuts |
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Orange Chicken.
Step 2:
In a separate bowl, add honey and soy sauce. Set aside.
In a medium saucepan, heat olive oil and sesame oil over medium heat. Add **red pepper flakes and minced garlic. Cook for about 2-3 minutes, until red pepper flakes and garlic float to the top.
**NOTE** Red pepper flakes are optional. Add more or less than recommended amount to make it not as spicy, or spicier, according to your liking.
Step 3:
Remove from heat and use a very thin strainer to strain the oil into the bowl of honey and soy sauce. Add ginger and stir until combined. Set aside.
In a large pot, boil water and cook pasta until al dente. Drain the water and return pasta back to pot. Add prepared sauce and stir until combined.
Step 4:
In the same pan you used to cook the infused oils, add 1 tsp of sesame oil and cook vegetables over medium heat. Season to taste with salt and pepper.
*NOTE* Use the same pan you used to cook the infused oils because a little bit of the infused oil will just naturally stay in the pan, which adds flavor to the vegetables during the cooking process.
Step 5:
Add veggies and Beehive Meals Orange Chicken to pasta and stir until combined.
Step 6:
Plate and top with sesame seeds, fresh cilantro, sriracha mayo, fresh lime, and crushed peanuts. Enjoy!