All the delicious flavors of a steak fajita on a fluffy pizza crust.
|1/2 cup||Beehive Meals Steak Fajitas|
|1/2||Pillsbury Doughboy Pizza Crust|
|1/4 cup||Refried Beans|
|1 cup||Shredded Mozzarella Cheese|
|1/4 teaspoon||Taco Seasoning|
|1/4 cup||Sliced Yellow Onions|
|1 tsp||Fresh Cilantro|
|1/4 cup||Shredded Colby Jack Cheese|
|1/4 cup||Sliced Red Bell Peppers|
|1/4 cup||Sliced Green Bell Peppers|
Follow Slow Cooking Instructions to cook steak from our Steak Fajitas.
Cook pizza crust according to instructions, about 8 minutes.
Remove from oven and evenly spread refried beans on crust, then evenly spread shredded mozzarella cheese on top and sprinkle with taco seasoning.
Top with Beehive Meals Steak Fajitas, then evenly spread out red bell peppers, green bell peppers, and onions on top of pizza. Evenly sprinkle shredded colby jack cheese on top and sprinkle with fresh chopped cilantro.
Place back in oven and continue to cook until cheese is melted and crust is perfectly golden brown, about 12-14 minutes. Remove from oven, and allow pizza to chill for about 5 minutes before slicing. Then slice, serve, and enjoy!