Steak Fajita Salad

Juicy Steak Fajitas slow-cooked to perfection and served over a colorful salad bursting with delicious Mexican flavors.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Steak Fajitas
4 cups	Romaine Lettuce, chopped
1/2 cup	Black Beans
1/4 cup	Pico de Gallo
1/2 cup	Colby Jack Cheese, shredded
1/4 cup	Guacamole
1/4 cup	Bolthouse Farms Cilantro Avocado Dressing
For Garnish	Fresh Lime
For Garnish	Fresh Cilantro

Measurement	Ingredient
2 2/3 cups	Beehive Meals Steak Fajitas
8 cups	Romaine Lettuce, chopped
1 cup	Black Beans
1/2 cup	Pico de Gallo
1 cup	Colby Jack Cheese, shredded
1/2 cup	Guacamole
1/2 cup	Bolthouse Farms Cilantro Avocado Dressing
For Garnish	Fresh Lime
For Garnish	Fresh Cilantro

Measurement	Ingredient
4 cups	Beehive Meals Steak Fajitas
12 cups	Romaine Lettuce, chopped
1 1/2 cups	Black Beans
3/4 cup	Pico de Gallo
1 1/2 cups	Colby Jack Cheese, shredded
3/4 cup	Guacamole
3/4 cup	Bolthouse Farms Cilantro Avocado Dressing
For Garnish	Fresh Lime
For Garnish	Fresh Cilantro

Measurement	Ingredient
6 cups	Beehive Meals Steak Fajitas
16 cups	Romaine Lettuce, chopped
2 cups	Black Beans
1 cup	Pico de Gallo
2 cups	Colby Jack Cheese, shredded
1 cup	Guacamole
1 cup	Bolthouse Farms Cilantro Avocado Dressing
For Garnish	Fresh Lime
For Garnish	Fresh Cilantro

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

In a large bowl combine 2 cups romaine lettuce, Beehive Meals Steak Fajitas GF, 1/4 cup black beans, 1/4 cup colby jack cheese, 2 Tbsp pico de gallo, 2 Tbsp guacamole, and 2 Tbsp Bolthouse cilantro avocado dressing. Garnish with chopped cilantro and fresh squeezed lime juice.

Serve 1 salad per person and enjoy!