Steak Fajita Sandwich

Steak fajitas served on a buttery, crispy sandwich rather than tortillas.

Recipe and Ingredients

Measurement	Ingredient
1 and 1/3 cup	Beehive Meals Steak Fajitas
2	Ciabatta Buns
1 tbsp	Butter
1/4 tsp	Garlic Salt
1/2 cup	Refried Beans
2 slices	Pepper Jack Cheese

Measurement	Ingredient
2 and 2/3 cups	Beehive Meals Steak Fajitas
4	Ciabatta Buns
2 tbsp	Butter
1/2 tsp	Garlic Salt
1 cup	Refried Beans
4 slices	Pepper Jack Cheese

Measurement	Ingredient
4 cups	Beehive Meals Steak Fajitas
6	Ciabatta Buns
3 tbsp	Butter
3/4 tsp	Garlic Salt
1 and 1/2 cup	Refried Beans
6 slices	Pepper Jack Cheese

Measurement	Ingredient
5 and 1/3 cups	Beehive Meals Steak Fajitas
8	Ciabatta Buns
4 tbsp	Butter
1 tsp	Garlic Salt
2 cups	Refried Beans
8 slices	Pepper Jack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook steak from our Steak Fajitas.

Step 2:

Preheat oven to 400 degrees on broil.

Butter both insides of the ciabatta buns and sprinkle with garlic salt.

Broil in oven for about 3-5 minutes, or until golden brown.

Step 3:

Spread 1/4 cup of refried beans on bottom ciabatta bun, then place 1 serving (2/3 cup) of Beehive Meals Steak Fajitas on top of beans.

Step 4:

Remove from oven, place top bun on top of sandwich, plate, and serve!