Steak fajitas served on a buttery, crispy sandwich rather than tortillas.
|1 and 1/3 cup||Beehive Meals Steak Fajitas|
|1/4 tsp||Garlic Salt|
|1/2 cup||Refried Beans|
|2 slices||Pepper Jack Cheese|
Follow Slow Cooking Instructions to cook steak from our Steak Fajitas.
Preheat oven to 400 degrees on broil.
Butter both insides of the ciabatta buns and sprinkle with garlic salt.
Broil in oven for about 3-5 minutes, or until golden brown.
Spread 1/4 cup of refried beans on bottom ciabatta bun, then place 1 serving (2/3 cup) of Beehive Meals Steak Fajitas on top of beans.
Remove from oven, place top bun on top of sandwich, plate, and serve!