Steak Fajita Tostadas

Juicy Steak Fajitas slow-cooked to perfection and served as a crispy, delicious and loaded tostada.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Steak Fajitas
4	Tostadas
1/2 cup	Refried Beans
1/2 cup	Shredded Lettuce
1/4 cup	Pico de Gallo

Measurement	Ingredient
2 2/3 cups	Beehive Meals Steak Fajitas
8	Tostadas
1 cup	Refried Beans
1 cup	Shredded Lettuce
1/2 cup	Pico de Gallo

Measurement	Ingredient
4 cups	Beehive Meals Steak Fajitas
12	Tostadas
1 1/2 cups	Refried Beans
1 1/2 cups	Shredded Lettuce
3/4 cup	Pico de Gallo

Measurement	Ingredient
5 1/3 cups	Beehive Meals Steak Fajitas
16	Tostadas
2 cups	Refried Beans
2 cups	Shredded Lettuce
1 cup	Pico de Gallo

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Steak Fajitas.

Step 2:

Evenly spread 2 Tablespoons of refried beans on tostada, then top with 1/3 cup of Beehive Meals Steak Fajitas GF, then top with 2 Tablespoons of shredded lettuce.

Serve with sour cream, gucamole, salsa, and any of your favorite toppings, then serve and enjoy!