Sweet Chicken Chilaquiles

Corn tortilla chips cooked in a delicious homemade salsa tossed with our Sweet Chicken Tacos, topped with fried egg, fresh cilantro, and cotija cheese.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Sweet Chicken Tacos
1Large Tomato, diced
1/4Large Yellow Onions, diced
1/4Jalapeno, diced
2 TbspCilantro
1 tspMinced Garlic
1/8 tspSalt
PinchBlack Pepper
1/4 cupLow Sodium Chicken Broth
4 cupsThick Corn Tortilla Chips
2 TbspShredded Mozzarella Cheese
2Fried Eggs
To TasteQueso Crema
To TasteDiced Avocado
To TasteCilantro
To TasteCotija Cheese
To TasteSliced Jalapenos


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.

Step 2:

Blend diced tomatoes, onions, cilantro, jalapenos, chicken broth, minced garlic, salt, and pepper together then cook in a large pot over medium heat for about 5-10 minutes until slightly thickened.

Step 3:

Add shredded mozzarella cheese and tortilla chips and stir until combined. 

In a separate pan, fry eggs, then place on top of salsa coated chips. Drizzle queso crema on top, and top with diced avocado, fresh chopped cilantro, sliced jalapenos, and fresh lime. 

Step 4:

Serve, and enjoy! 

MFP: Beehive Meals - Sweet Chicken Chilaquiles - Family Style