Sweet Chicken Chilaquiles

Corn tortilla chips cooked in a delicious homemade salsa tossed with our Sweet Chicken Tacos, topped with fried egg, fresh cilantro, and cotija cheese.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Sweet Chicken Tacos
1	Large Tomato, diced
1/4	Large Yellow Onions, diced
1/4	Jalapeno, diced
2 Tbsp	Cilantro
1 tsp	Minced Garlic
1/8 tsp	Salt
Pinch	Black Pepper
1/4 cup	Low Sodium Chicken Broth
4 cups	Thick Corn Tortilla Chips
2 Tbsp	Shredded Mozzarella Cheese
2	Fried Eggs
To Taste	Queso Crema
To Taste	Diced Avocado
To Taste	Cilantro
To Taste	Cotija Cheese
To Taste	Sliced Jalapenos

Measurement	Ingredient
1 cup	Beehive Meals Sweet Chicken Tacos
1 and 1/2	Large Tomatoes, diced
1/3	Large Yellow Onion, diced
1/2	Jalapeno, diced
3 Tbsp	Cilantro
2 tsp	Minced Garlic
1/4 tsp	Salt
1/8 tsp	Black Pepper
1/2 cup	Low Sodium Chicken Broth
8 cups	Thick Corn Tortilla Chips
1/4 cup	Shredded Mozzarella Cheese
4	Fried Eggs
To Taste	Queso Crema
To Taste	Avocado
To Taste	Cilantro
To Taste	Cotija Cheese
To Taste	Sliced Jalapeno

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Sweet Chicken Tacos
2	Large Tomatoes, diced
1/2	Large Yellow Onion, diced
3/4	Jalapeno, diced
1/4 cup	Cilantro
1 Tbsp	Minced Garlic
1/3 tsp	Salt
1/4 tsp	Black Pepper
3/4 cup	Low Sodium Chicken Broth
12 cups	Thick Corn Tortilla Chips
1/3 cup	Shredded Mozzarella Cheese
6	Fried Eggs
To Taste	Queso Crema
To Taste	Avocado
To Taste	Cilantro
To Taste	Cotija Cheese
To Taste	Sliced Jalapeno

Measurement	Ingredient
2 cups	Beehive Meals Sweet Chicken Tacos
2 and 1/2	Large Tomatoes, diced
2/3	Large Yellow Onion, diced
1	Jalapeno, diced
1/3 cup	Cilantro
1 Tbsp + 1 tsp	Minced Garlic
1/2 tsp	Salt
1/3 tsp	Black Pepper
1 cup	Low Sodium Chicken Broth
16 cups	Thick Corn Tortilla Chips
1/2 cup	Shredded Mozzarella Cheese
8	Fried Eggs
To Taste	Queso Crema
To Taste	Avocado
To Taste	Cilantro
To Taste	Cotija Cheese
To Taste	Sliced Jalapeno

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.

Step 2:

Blend diced tomatoes, onions, cilantro, jalapenos, chicken broth, minced garlic, salt, and pepper together then cook in a large pot over medium heat for about 5-10 minutes until slightly thickened.

Step 3:

Add shredded mozzarella cheese and tortilla chips and stir until combined.

In a separate pan, fry eggs, then place on top of salsa coated chips. Drizzle queso crema on top, and top with diced avocado, fresh chopped cilantro, sliced jalapenos, and fresh lime.

Step 4:

Serve, and enjoy!