Sweet Chicken Enchilada Pasta
A creamy and flavorful Mexican pasta with green peppers, pinto beans, red onions, and perfected with our Sweet Chicken Taco meat.
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 501 | 51g | 54g | 9g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 2/3 cups chicken (196g) + sauce (230g) (426g) | Beehive Meals Sweet Chicken |
| 1 cup (84g) | Penne Pasta, dry |
| 3/4 cup (180g) | Low Sodium Chicken Broth |
| 6 Tbsp (90g) | Fairlife Whole Milk |
| 6 Tbsp (90g) | Red Enchilada Sauce |
| Pinch | Black Pepper |
| 2 Tbsp (19g) | Diced Red Onions |
| 2 Tbsp (17g) | Diced Green Bell Peppers |
| 2 Tbsp (33g) | Black Beans |
| 2 Tbsp (14g) | Low-Fat Shredded Mozzarella Cheese |
| To Taste | Fresh Lime |
| To Taste | Fresh Cilantro |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.
Step 2:
In a large pot, bring chicken broth, milk, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.
When there are about 5 minutes left of cooking the pasta, add diced onion, green peppers and black beans to cook and soften them a little bit.
Step 3:
When pasta is cooked, add Beehive Meals Sweet Chicken Tacos and shredded cheese and stir until combined.
Step 4:
Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!
MFP: Beehive Meals - Sweet Chicken Enchilada Pasta - Macro Balanced