Sweet Chicken Enchilada Pasta 

A creamy and flavorful Mexican pasta with green peppers, pinto beans, red onions, and perfected with our Sweet Chicken Taco meat.


Recipe and Ingredients

2  2/3 cups
chicken (196g) + sauce (230g)
Beehive Meals Sweet Chicken
1 cup (84g)Penne Pasta, dry
3/4 cup (180g)Low Sodium Chicken Broth
6 Tbsp (90g)Fairlife Whole Milk
6 Tbsp (90g)
Red Enchilada Sauce
PinchBlack Pepper
2 Tbsp (19g)Diced Red Onions
2 Tbsp (17g)Diced Green Bell Peppers
2 Tbsp (33g)Black Beans
2 Tbsp (14g)Low-Fat Shredded Mozzarella Cheese
To TasteFresh Lime
To TasteFresh Cilantro


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.

Step 2:

In a large pot, bring chicken broth, milk, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.

When there are about 5 minutes left of cooking the pasta, add diced onion, green peppers and black beans to cook and soften them a little bit. 

Step 3:

When pasta is cooked, add Beehive Meals Sweet Chicken Tacos and shredded cheese and stir until combined. 

Step 4:

Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!

MFP: Beehive Meals - Sweet Chicken Enchilada Pasta - Macro Balanced