A creamy pasta flavored to imitate enchiladas by using our Sweet Chicken Tacos.
|1 cup||Beehive Meals Sweet Chicken Tacos|
|1 and 1/4 cup||Chicken Broth|
|1/4 cup||Heavy Cream|
|1/4 cup||Red Enchilada Sauce|
|1/8 tsp||Black Pepper|
|1 tbsp||Monterey Jack Cheese (for inside)|
|1 tbsp||Pepper Jack Cheese (for inside)|
|1/4 cup||Monterey Jack Cheese (for topping)|
|1/4 cup||Pepper Jack Cheese (for topping)|
Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.
In a large pot, cook pasta, chicken broth, heavy cream and red enchilada sauce over high heat. Bring to a boil and boil for 2-3 minutes.
Reduce heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and most of the liquid is absorbed.
Add Beehive Meals Sweet Chicken Tacos, monterey jack and pepper jack cheese and mix thoroughly.
Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as sour cream, black olives, cilantro, avocados, etc., and enjoy!