Sweet Chicken Enchilada Pasta

A creamy and flavorful Mexican pasta with green peppers, pinto beans, red onions, and perfected with our Sweet Chicken Taco meat.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Sweet Chicken
1 cup	Penne Pasta
1 cup	Low Sodium Chicken Broth
1/2 cup	Heavy Cream or Half n' Half
1/2 cup	Red Enchilada Sauce
Pinch	Black Pepper
2 Tbsp	Diced Red Onions
2 Tbsp	Diced Green Bell Peppers
2 Tbsp	Pinto Beans
2 Tbsp	Shredded Pepperjack Cheese

Measurement	Ingredient
1 cup	Beehive Meals Sweet Chicken
2 cups	Penne Pasta
1 and 1/2 cups	Low Sodium Chicken Broth
3/4 cup	Heavy Cream or Half n' Half
3/4 cup	Red Enchilada Sauce
1/8 tsp	Black Pepper
3 Tbsp	Diced Red Onions
3 Tbsp	Diced Green Bell Peppers
3 Tbsp	Pinto Beans
3 Tbsp	Shredded Pepperjack Cheese

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Sweet Chicken
3 cups	Penne Pasta
2 cups	Low Sodium Chicken Broth
1 cup	Heavy Cream or Half n' Half
1 cup	Red Enchilada Sauce
1/4 tsp	Black Pepper
1/4 cup	Diced Red Onions
1/4 cup	Diced Green Bell Peppers
1/4 cup	Pinto Beans
1/4 cup	Shredded Pepperjack Cheese

Measurement	Ingredient
2 cups	Beehive Meals Sweet Chicken
4 cups	Penne Pasta
2 and 1/2 cups	Low Sodium Chicken Broth
1 and 1/4 cups	Heavy Cream or Half n' Half
1 and 1/4 cups	Red Enchilada Sauce
1/2 tsp	Black Pepper
1/3 cup	Diced Red Onions
1/3 cup	Diced Red Onions
1/3 cup	Pinto Beans
1/3 cup	Shredded Pepperjack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Sweet Chicken Tacos.

Step 2:

In a large pot, bring chicken broth, heavy cream, red enchilada sauce, pasta, and black pepper to a boil over high heat and boil for about 3-4 minutes. Reduce heat to medium-low and simmer for about 15 minutes.

When there are about 5 minutes left of cooking the pasta, add diced onion, green peppers and pinto beans to cook and soften them a little bit.

Step 3:

When pasta is cooked, add Beehive Meals Sweet Chicken Tacos and shredded pepperjack cheese and stir until combined.

Step 4:

Let cool for about 5 minutes before serving. Top with your favorite enchilada toppings, such as queso crema, black olives, cilantro, avocados, jalapenos, etc., and enjoy!