Teriyaki Chicken Sandwich
Savory Chicken Sandwiches with a teriyaki bend, served on warm and soft King's Hawaiian rolls.
Recipe and Ingredients
|1 and 1/3 cup||Beehive Meals Teriyaki Chicken|
|1 small package||King's Hawaiian Bread Rolls|
|1/2 cup||Shredded Mozzarella Cheese|
|Desired Amount||Garlic Salt|
Follow Slow Cooking Instructions to cook chicken from our Teriyaki Chicken.
Do NOT add stir fry veggies, cook separately and set aside to serve as a side dish with the meal.
Cut King's Hawaiian bread roll through center, keeping the rolls together.
Evenly Spread Beehive Meals Teriyaki Chicken on bottom half of bread rolls. Then sprinkle cheese over. the chicken.
Layer the second half of the bread rolls on top of chicken and cheese half.
In a separate bowl, melt the butter. After the butter has been melted brush it over the rolls and then sprinkle them lightly with garlic salt and parsley.
Bake in the oven at 400 for 8-10 minutes, or until tops are golden brown at which point remove the sandwiches from the oven and serve.