Teriyaki Chicken Sandwich
Savory Chicken Sandwiches with a teriyaki bend, served on warm and soft King's Hawaiian rolls.
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 and 1/3 cup | Beehive Meals Teriyaki Chicken |
| 1 small package | King's Hawaiian Bread Rolls |
| 1/2 cup | Shredded Mozzarella Cheese |
| 1 tbsp | Butter |
| Desired Amount | Garlic Salt |
| Desired Amount | Parsley |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Teriyaki Chicken.
Step 2:
Do NOT add stir fry veggies, cook separately and set aside to serve as a side dish with the meal.
Step 3:
Cut King's Hawaiian bread roll through center, keeping the rolls together.
Step 4:
Evenly Spread Beehive Meals Teriyaki Chicken on bottom half of bread rolls. Then sprinkle cheese over. the chicken.
Step 5:
Layer the second half of the bread rolls on top of chicken and cheese half.
Step 6:
In a separate bowl, melt the butter. After the butter has been melted brush it over the rolls and then sprinkle them lightly with garlic salt and parsley.
Step 7:
Bake in the oven at 400 for 8-10 minutes, or until tops are golden brown at which point remove the sandwiches from the oven and serve.