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Teriyaki Chicken Sandwich

Savory Chicken Sandwiches with a teriyaki bend, served on warm and soft King's Hawaiian rolls.

Recipe and Ingredients

MeasurementIngredient
1 and 1/3 cup
Beehive Meals Teriyaki Chicken
1 small packageKing's Hawaiian Bread Rolls
1/2 cupShredded Mozzarella Cheese
1 tbspButter
Desired AmountGarlic Salt
Desired AmountParsley

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Teriyaki Chicken.

Step 2:

Do NOT add stir fry veggies, cook separately and set aside to serve as a side dish with the meal.

Step 3:

Cut King's Hawaiian bread roll through center, keeping the rolls together.

Step 4:

Evenly Spread Beehive Meals Teriyaki Chicken on bottom half of bread rolls. Then sprinkle cheese over. the chicken.

Step 5:

Layer the second half of the bread rolls on top of chicken and cheese half.

Step 6:

In a separate bowl, melt the butter. After the butter has been melted brush it over the rolls and then sprinkle them lightly with garlic salt and parsley.

Step 7:

Bake in the oven at 400 for 8-10 minutes, or until tops are golden brown at which point remove the sandwiches from the oven and serve.