Teriyaki Chicken Sliders

King's Hawaiian Sweet Rolls stuffed with our sweet Teriyaki Chicken cooked to gooey, cheesy, crispy, golden brown perfection.

Calories	Carbs	Protein	Fats
881	70g	49g	45g

Recipe and Ingredients

Measurement	Ingredient
2 1/2 cups	Beehive Meals Teriyaki Chicken
6	King's Hawaiian Sweet Rolls
1 cup	Shredded Mozzarella Cheese
To Taste	Teriyaki Sauce
1 and 1/2 Tbsp	Melted Butter
1 Tbsp	Parmesan
1 Tbsp	Fresh Chopped Parsley
To Taste	Garlic Salt

Measurement	Ingredient
5 cups	Beehive Meals Teriyaki Chicken
12	King's Hawaiian Sweet Rolls
2 cups	Shredded Mozzarella Cheese
To Taste	Teriyaki Sauce
3 Tbsp	Melted Butter
2 Tbsp	Parmesan
2 Tbsp	Fresh Chopped Parsley
To Taste	Garlic Salt

Measurement	Ingredient
7 1/2 cups	Beehive Meals Teriyaki Chicken
18	King's Hawaiian Sweet Rolls
3 cups	Shredded Mozzarella Cheese
To Taste	Teriyaki Sauce
4 and 1/2 Tbsp	Melted Butter
3 Tbsp	Shredded Parmesan
3 Tbsp	Fresh Chopped Parsley
To Taste	Garlic Salt

Measurement	Ingredient
10 cups	Beehive Meals Teriyaki Chicken
24	King's Hawaiian Sweet Rolls
4 cups	Shredded Mozzarella Cheese
To Taste	Teriyaki Sauce
6 Tbsp	Melted Butter
1/4 cup	Shredded Parmesan
1/4 cup	Fresh Chopped Parsley
To Taste	Garlic Salt

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Teriyaki Chicken.

Step 2:

Do NOT add stir fry veggies, cook separately and set aside to serve as a side dish with the meal.

Step 3:

Cut King's Hawaiian bread roll through center, keeping the rolls together, then top with Beehive Meals Teriyaki Chicken, shredded mozzarella cheese, and teriyaki sauce.

Step 4:

In a small, separate bowl, melt butter, then add parmesan cheese and parsley and stir until combined.

Layer the second half of the bread rolls on top. Evenly spread butter, cheese, and parsley mixture on top. Lightly sprinkle with garlic salt.

Step 5:

Bake in the oven at 425 degrees for about 6-8 minutes, until lightly golden brown and cheese is melted.

MFP: Beehive Meals - Teriyaki Chicken Sliders - Family Style