Teriyaki Chicken Sliders
King's Hawaiian Sweet Rolls stuffed with our sweet Teriyaki Chicken cooked to gooey, cheesy, crispy, golden brown perfection.
Recipe and Ingredients
|1 and 1/3 cups||Beehive Meals Teriyaki Chicken|
|6||King's Hawaiian Sweet Rolls|
|1 cup||Shredded Mozzarella Cheese|
|To Taste||Teriyaki Sauce|
|1 and 1/2 Tbsp||Melted Butter|
|1 Tbsp||Fresh Chopped Parsley|
|To Taste||Garlic Salt|
Follow Slow Cooking Instructions to cook chicken from our Teriyaki Chicken.
Do NOT add stir fry veggies, cook separately and set aside to serve as a side dish with the meal.
Cut King's Hawaiian bread roll through center, keeping the rolls together, then top with Beehive Meals Teriyaki Chicken, shredded mozzarella cheese, and teriyaki sauce.
In a small, separate bowl, melt butter, then add parmesan cheese and parsley and stir until combined.
Layer the second half of the bread rolls on top. Evenly spread butter, cheese, and parsley mixture on top. Lightly sprinkle with garlic salt.
Bake in the oven at 425 degrees for about 6-8 minutes, until lightly golden brown and cheese is melted.