Teriyaki Chicken Tacos

Sweet Teriyaki Chicken tacos topped with a simple and flavorful hawaiian coleslaw.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Teriyaki Chicken
4	Small Tortillas (Flour or Corn)
3/4 cup	Shredded Tri-Color Cabbage
3/4 cup	Pineapple Tidbits
3 Tbsp	Fresh Chopped Cilantro
1 tsp	Minced Garlic
3 Tbsp	Mayonnaise
To Taste	Salt + Pepper
1 Tbsp	Fresh Lime Juice

Measurement	Ingredient
2 cups	Beehive Meals Teriyaki Chicken
8	Small Tortillas (Flour or Corn)
1 cup	Shredded Tri-Color Cabbage
1 cup	Pineapple Tidbits
1/4 cup	Fresh Chopped Cilantro
2 tsp	Minced Garlic
1/4 cup	Mayonnaise
To Taste	Salt + Pepper
2 Tbsp	Fresh Lime Juice

Measurement	Ingredient
3 cups	Beehive Meal Teriyaki Chicken
12	Small Tortillas (Flour or Corn)
1 and 1/4 cups	Shredded Tri-Color Cabbage
1 and 1/4 cups	Pineapple Tidbits
1/3 cup	Fresh Chopped Cilantro
1 Tbsp	Minced Garlic
1/3 cup	Mayonnaise
To Taste	Salt + Pepper
3 Tbsp	Fresh Lime Juice

Measurement	Ingredient
4 cups	Beehive Meals Teriyaki Chicken
16	Small Tortillas (Flour or Corn)
1 and 1/2 cups	Shredded Tri-Color Cabbage
1 and 1/2 cups	Pineapple Tidbits
1/2 cup	Fresh Chopped Cilantro
1 Tbsp + 1 tsp	Minced Garlic
1/2 cup	Mayonnaise
To Taste	Salt + Pepper
1/4 cup	Fresh Lime Juice

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from Beehive Meals Teriyaki Chicken.

Step 2:

Do NOT add stir fry veggies to the meal, set them aside.

Step 3:

In a medium sized bowl, combine cabbage, pineapple, mayo, cilantro, garlic, salt, pepper and lime juice. Set aside.

Line each tortilla with 1/4 cup of Beehive Meals Teriyaki Chicken, then top with desired amount of Hawaiian Coleslaw.

Enjoy!