Teriyaki Chicken
with Rice
Our delicious Teriyaki Chicken Stir-Fry served over your choice of white or brown rice. This may be the most basic and simple way to serve this meal, but it does NOT sacrifice flavor.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 439 | 46g | 39g | 11g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 4 cups chicken (196g) + vegetables (128g) + sauce (232g) (546g total) | Beehive Meals Teriyaki Chicken Stir-Fry |
| 1 cup (100g) | White Rice, cooked |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Teriyaki Chicken Stir-Fry.
Step 2:
In a large saute pan, heat about 1 Tbsp of olive or sesame oil in pan. Add rice and Beehive Meals Teriyaki Chicken Stir-Fry and stir until combined. In a separate saute pan, scramble eggs, then add them to rice. Stir until combined.
Step 3:
Serve 1 1/4 cups cups (485g) per person.
MFP: (MB) Beehive Meals Teriyaki Chicken Fried Rice