Creamy, cheesy, and gooey Tuscan Chicken sliders.
|1 and 1/2 cups||Beehive Meals Tuscan Chicken|
|1/2||King's Hawaiian Rolls|
|1 cup||Shredded Mozzarella Cheese|
|1 and 1/2 Tbsp||Butter|
|1 Tbsp||Parmesan Cheese|
|1 Tbsp||Fresh Chopped Parsley|
|To Taste||Garlic Aoili|
Follow Slow Cooking instructions according to directions for Tuscan Chicken.
Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Tuscan Chicken on bottom half. Evenly cover with shredded mozzarella cheese, then spread garlic aoili to your liking on the inside of the top half of the buns.
In a separate bowl, mix together melted butter, parmesan cheese and parsley. Evenly spread butter mixture on top of buns, then sprinkle to your liking with garlic salt.
Bake in the oven at 425 degrees for 8-10 minutes, or until buns are lightly golden brown and cheese is melted. Make sure to watch it closely to ensure it doesn't burn, seeing as every oven is different.
Serve, and enjoy!