Zuppa Pasta Bake

A pasta bake made using the ingredients and flavors of our Zuppa Toscana soup.

Recipe and Ingredients

1 cup
Beehive Meals Zuppa Toscana (without liquid)
1 cupPasta
1 and 1/2 cupChicken Broth
1/2 cupHeavy Cream
1/8 tspBlack Pepper
2 tbspShredded Mozzarella (inside) 
1/2 tspShredded Mozzarella (topping)


Step 1:

Follow Slow Cooking Instructions to cook soup from our Zuppa Toscana.

Step 2:

In a large pot, add pasta, chicken broth, heavy cream and pepper and cook over high heat. Bring to a boil for about 2-3 minutes.

Step 3:

Reduce heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and liquid is absorbed.

Step 4:

Scoop Beehive Meals Zuppa Toscana, straining the liquid before adding to pasta.

Add shredded mozzarella cheese and stir until well combined.

Step 5:

Transfer to baking dish. Top with leftover shredded mozzarella cheese.

Broil in oven for about 6-8 minutes or until cheese is melted and nice and golden brown.