An egg based breakfast burrito filled with our Beehive Meals Zuppa Toscana
|1 cup||Beehive Meals Zuppa Toscana (without liquid)|
|1/2 cup||Shredded Mozzarella Cheese|
Follow Slow Cooking Instructions to cook soup from our Zuppa Toscana.
In medium saucepan, heat a small amount of olive oil in pan, then scoop Beehive Meals Zuppa Toscana in saucepan and cook over medium heat until potatoes are cooked and a little crispy.
In a separate bowl, scramble eggs and season to taste with salt and pepper. Then add to skillet with Beehive Meals Zuppa Toscana meal.
Add 1 cup of Beehive Meals Zuppa Toscana meal and egg mixture to the center of a large tortilla and add 1/4 cup of shredded mozzarella cheese.
Tuck ends of burrito in and fold. Serve and enjoy!