Apple Cider Pork Roast with
Quinoa Brown Rice & Brussel Sprouts
The perfect combination of sweet and savory to create a healthy and incredibly flavorful meal.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 359 | 32g | 33g | 11g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 Slices (190g) + apples/carrots (188g) + sauce (120g) (498g) | Beehive Meals Apple Cider Pork Roast |
| 1 cup (150g) | Seeds of Change Quinoa Brown Rice |
| 1 cup (88g) | Brussel Sprouts |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Apple Cider Pork Roast.
Step 2:
Prepare Seeds of Change Quinoa Brown Rice according to instructions, and air-fry brussel sprouts and season to taste.
For each serving, serve 1 Slice (95g) of pork, apples/carrots (94g), sauce (60g), with 1/2 cup (75g) and 1/2 cup (44g) of brussel sprouts on the side.