Apple Cider Pork Roast n'
Southern Style Grits 

Creamy, buttery and flakey flavor of Southern Style grits topped with our tender and juicy Apple Cider Pork Roast.


Recipe and Ingredients

1 cup
Beehive Meals Apple Cider Pork Roast
1/2 cupQuick Cooking Grits
2 cupsChicken Broth
2 TbspUnsalted Butter
1/4 cupHeavy Cream
2/3 cupShredded Cheddar Cheese
1/3 tspKosher Salt
1/4 tspGround Black Pepper


Step 1:

Follow Slow Cooking Instructions to cook Apple Cider Pork Roast. Once pork is finished cooking, shred pork instead of slicing.

Step 2:

Add grits to boiling chicken broth and stir quickly to avoid clumps. Lower heat and let simmer for about five minutes or until thick.

Add butter, cream, cheese, and salt/pepper (and any other desired spices) and stir until all is melted and combined. 

**OPTIONAL** We typically also add smoked Gouda when we're feeling fancy!

MFP: Beehive Meals - Apple Cider Pork Roast n' Southern Style Grits - Family Style