Apple Cider Pork Roast n' Southern Style Grits

Apple Cider Pork Roast n'
Southern Style Grits

Creamy, buttery and flakey flavor of Southern Style grits topped with our tender and juicy Apple Cider Pork Roast.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Apple Cider Pork Roast
1/2 cup	Quick Cooking Grits
2 cups	Chicken Broth
2 Tbsp	Unsalted Butter
1/4 cup	Heavy Cream
2/3 cup	Shredded Cheddar Cheese
1/3 tsp	Kosher Salt
1/4 cup	Ground Black Pepper

Measurement	Ingredient
2 cups	Beehive Meals Apple Cider Pork Roast
1 cup	Quick Cooking Grits
4 cups	Chicken Broth
4 Tbsp	Unsalted Butter
1/2 cup	Heavy Cream
1 and 1/4 cups	Shredded Cheddar Cheese
3/4 tsp	Kosher Salt
1/2 tsp	Ground Black Pepper

Measurement	Ingredient
3 cups	Beehive Meals Apple Cider Pork Roast
1 and 1/2 cups	Quick Cooking Grits
6 cups	Chicken Broth
6 Tbsp	Unsalted Butter
3/4 cup	Heavy Cream
2 and 1/2 cups	Shredded Cheddar Cheese
1 and 1/2 tsps	Kosher Salt
3/4 tsp	Ground Black Pepper

Measurement	Ingredient
4 cups	Beehive Meals Apple Cider Pork Roast
2 cups	Quick Cooking Grits
8 cups	Chicken Broth
8 Tbsp	Unsalted Butter
1 cup	Heavy Cream
3 and 3/4 cups	Shredded Cheddar Cheese
2 and 1/4 tsps	Kosher Salt
1 tsp	Ground Black Pepper

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Apple Cider Pork Roast. Once pork is finished cooking, shred pork instead of slicing.

Step 2:

Add grits to boiling chicken broth and stir quickly to avoid clumps. Lower heat and let simmer for about five minutes or until thick.

Add butter, cream, cheese, and salt/pepper (and any other desired spices) and stir until all is melted and combined.

**OPTIONAL** We typically also add smoked Gouda when we're feeling fancy!