Apple Cider Pork Roast with Southern Style Grits
Calories 864 | Carbs 44g | Protein 46g | Fat 56g
Creamy, buttery and flakey flavor of Southern Style grits topped with our tender and juicy Apple Cider Pork Roast.
SELECT YOUR SIZE:
Ingredients
2 cups Beehive Meals Apple Cider Pork Roast
1/2 cup Quick Cooking Grits
2 cups Chicken Broth
2 Tablespoons Unsalted Butter
1/4 cup Heavy Cream
2/3 cup Shredded Cheddar Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Apple Cider Pork Roast. Once pork is finished cooking, shred pork instead of slicing.
2. Add grits to boiling chicken broth and stir quickly to avoid clumps. Lower heat and let simmer for about 5 minutes, or until thick.
3. Add butter, cream, and shredded cheese and stir until all is melted and combined. Season to taste with salt, pepper, or any of your other favorite seasonings!
4. Top with the shredded Apple Cider Pork Roast, and enjoy!
Ingredients
4 cups Beehive Meals Apple Cider Pork Roast
1 cup Quick Cooking Grits
4 cups Chicken Broth
4 Tablespoons Unsalted Butter
1/2 cup Heavy Cream
1 1/3 cups Shredded Cheddar Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Apple Cider Pork Roast. Once pork is finished cooking, shred pork instead of slicing.
2. Add grits to boiling chicken broth and stir quickly to avoid clumps. Lower heat and let simmer for about 5 minutes, or until thick.
3. Add butter, cream, and shredded cheese and stir until all is melted and combined. Season to taste with salt, pepper, or any of your other favorite seasonings!
4. Top with the shredded Apple Cider Pork Roast, and enjoy!
Ingredients
6 cups Beehive Meals Apple Cider Pork Roast
1 1/2 cup Quick Cooking Grits
6 cups Chicken Broth
6 Tablespoons Unsalted Butter
3/4 cup Heavy Cream
2 cups Shredded Cheddar Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Apple Cider Pork Roast. Once pork is finished cooking, shred pork instead of slicing.
2. Add grits to boiling chicken broth and stir quickly to avoid clumps. Lower heat and let simmer for about 5 minutes, or until thick.
3. Add butter, cream, and shredded cheese and stir until all is melted and combined. Season to taste with salt, pepper, or any of your other favorite seasonings!
4. Top with the shredded Apple Cider Pork Roast, and enjoy!
Ingredients
8 cups Beehive Meals Apple Cider Pork Roast
2 cups Quick Cooking Grits
8 cups Chicken Broth
8 Tablespoons Unsalted Butter
1 cup Heavy Cream
2 2/3 cups Shredded Cheddar Cheese
Instructions
1. Follow Slow Cooking Instructions to cook Apple Cider Pork Roast. Once pork is finished cooking, shred pork instead of slicing.
2. Add grits to boiling chicken broth and stir quickly to avoid clumps. Lower heat and let simmer for about 5 minutes, or until thick.
3. Add butter, cream, and shredded cheese and stir until all is melted and combined. Season to taste with salt, pepper, or any of your other favorite seasonings!
4. Top with the shredded Apple Cider Pork Roast, and enjoy!