Apricot Chicken Crostini

A simple and delicious appetizer topped with our Apricot Chicken that will have everybody asking for seconds.

Calories	Carbs	Protein	Fats
609	72g	33g	21g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Apricot Chicken
4 oz	French Baguette
1/2 cup	Marscapone Cheese or Spreadable Goat Cheese
	OLIVE OIL TOPPING:
1/4 cup	Olive Oil
2 Tbsps	White Balsamic Vinegar
1 Tbsp	Honey
2 Tbsps	Minced Red Onion
2 Tbsps	Bacon Bits
1 Tbsp	Minced Garlic
2 Tbsps	Fresh Basil, chopped
2 Tbsps	Fresh Parsley, chopped
1/2 tsp	Crushed Red Pepper Flakes
To taste	Salt & Pepper

Measurement	Ingredient
2 2/3 cups	Beehive Meals Apricot Chicken
8 oz	Small French Baguettes
1 cup	Marscapone Cheese or Spreadable Goat Cheese
	OLIVE OIL TOPPING:
1/4 cup	Olive Oil
2 Tbsps	White Balsamic Vinegar
1 Tbsp	Honey
2 Tbsps	Minced Red Onion
2 Tbsps	Bacon Bits
1 Tbsp	Minced Garlic
2 Tbsps	Fresh Basil, chopped
2 Tbsps	Fresh Parsley, chopped
1/2 tsp	Crushed Red Pepper Flakes
To Taste	Salt & Pepper

Measurement	Ingredient
4 cups	Beehive Meals Apricot Chicken
12 oz	Small French Baguettes
1 and 1/2 cups	Marscapone Cheese or Spreadable Goat Cheese
	OLIVE OIL TOPPING:
1/4 cup	Olive Oil
2 Tbsps	White Balsamic Vinegar
1 Tbsp	Honey
2 Tbsps	Minced Red Onion
2 Tbsps	Bacon Bits
1 Tbsp	Minced Garlic
2 Tbsps	Fresh Basil, chopped
2 Tbsps	Fresh Parsley, chopped
1/2 tsp	Crushed Red Pepper Flakes
To Taste	Salt & Pepper

Measurement	Ingredient
5 1/3 cups	Beehive Meals Apricot Chicken
16 oz	Small French Baguettes
2 cups	Marscapone or Spreadable Goat Cheese
	OLIVE OIL TOPPING:
1/4 cup	Olive Oil
2 Tbsps	White Balsamic Vinegar
1 Tbsp	Honey
2 Tbsps	Minced Red Onion
2 Tbsps	Bacon Bits
1 Tbsp	Minced Garlic
2 Tbsps	Fresh Basil, chopped
2 Tbsps	Fresh Parsley, chopped
1/2 tsp	Crushed Red Pepper Flakes
To Taste	Salt & Pepper

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Apricot Chicken.

Step 2:

In a small bowl, combine all of the ingredients for the dressing. Set aside.

Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve it as an appetizer!

Step 3:

In a saute pan, melt butter and place bread in the butter to toast it until perfectly golden brown and crispy. Remove from pan, then evenly spread 2 Tablespoons of Marscapone or Goat cheese on the crostini, then top with 1 Tablespoon of olive oil and herb mixture.

Step 4:

Top each crostini with 1/4 cup of Beehive Meals Apricot Chicken. Drizzle with balsamic glaze and garnish with fresh chopped parsley. Enjoy!

MFP: Beehive Meals - Apricot Chicken Crostini - Family Style