A simple and delicious appetizer topped with our Apricot Chicken that will have everybody asking for seconds.
|1 1/3 cups
|Beehive Meals Apricot Chicken
|Marscapone Cheese or Spreadable Goat Cheese
|OLIVE OIL TOPPING:
|White Balsamic Vinegar
|Minced Red Onion
|Fresh Basil, chopped
|Fresh Parsley, chopped
|Crushed Red Pepper Flakes
|Salt & Pepper
Follow Slow Cooking Instructions to cook chicken from our Apricot Chicken.
In a small bowl, combine all of the ingredients for the dressing. Set aside.
Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve it as an appetizer!
In a saute pan, melt butter and place bread in the butter to toast it until perfectly golden brown and crispy. Remove from pan, then evenly spread 2 Tablespoons of Marscapone or Goat cheese on the crostini, then top with 1 Tablespoon of olive oil and herb mixture.
Top each crostini with 1/4 cup of Beehive Meals Apricot Chicken. Drizzle with balsamic glaze and garnish with fresh chopped parsley. Enjoy!
MFP: Beehive Meals - Apricot Chicken Crostini - Family Style