A simple and delicious appetizer topped with our Apricot Chicken that will have everybody asking for seconds.
Calories | Carbs | Protein | Fats |
---|---|---|---|
609 | 72g | 33g | 21g |
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals Apricot Chicken |
4 oz | French Baguette |
1/2 cup | Marscapone Cheese or Spreadable Goat Cheese |
OLIVE OIL TOPPING: | |
1/4 cup | Olive Oil |
2 Tbsps | White Balsamic Vinegar |
1 Tbsp | Honey |
2 Tbsps | Minced Red Onion |
2 Tbsps | Bacon Bits |
1 Tbsp | Minced Garlic |
2 Tbsps | Fresh Basil, chopped |
2 Tbsps | Fresh Parsley, chopped |
1/2 tsp | Crushed Red Pepper Flakes |
To taste | Salt & Pepper |
Step 1:
Follow Slow Cooking Instructions to cook chicken from our Apricot Chicken.
Step 2:
In a small bowl, combine all of the ingredients for the dressing. Set aside.
Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve it as an appetizer!
Step 3:
In a saute pan, melt butter and place bread in the butter to toast it until perfectly golden brown and crispy. Remove from pan, then evenly spread 2 Tablespoons of Marscapone or Goat cheese on the crostini, then top with 1 Tablespoon of olive oil and herb mixture.
Step 4:
Top each crostini with 1/4 cup of Beehive Meals Apricot Chicken. Drizzle with balsamic glaze and garnish with fresh chopped parsley. Enjoy!
MFP: Beehive Meals - Apricot Chicken Crostini - Family Style