Ingredients

1  1/3 cups Beehive Meals Apricot Chicken
2 Slices French Baguette
1/4 cup Marscapone Cheese
1 teaspoon Balsamic Reduction

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve as an appetizer!

3. In a saute pan, melt a small amount of butter and place bread in the butter to toast until perfectly golden brown and crispy. Remove from pan, then spread 2 Tablespoons of marscapone cheese on the crostini. Then top with Beehive Meals Apricot Chicken and drizzle with balsamic reduction.

Ingredients

2  2/3 cups Beehive Meals Apricot Chicken
4 Slices French Baguette
1/2 cup Marscapone Cheese
2 teaspoons Balsamic Reduction

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve as an appetizer!

3. In a saute pan, melt a small amount of butter and place bread in the butter to toast until perfectly golden brown and crispy. Remove from pan, then spread 2 Tablespoons of marscapone cheese on the crostini. Then top with Beehive Meals Apricot Chicken and drizzle with balsamic reduction.

Ingredients

4 cups Beehive Meals Apricot Chicken
6 Slices French Baguette
3/4 cup Marscapone Cheese
1 Tablespoon Balsamic Reduction

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve as an appetizer!

3. In a saute pan, melt a small amount of butter and place bread in the butter to toast until perfectly golden brown and crispy. Remove from pan, then spread 2 Tablespoons of marscapone cheese on the crostini. Then top with Beehive Meals Apricot Chicken and drizzle with balsamic reduction.

Ingredients

5 1/3 cups Beehive Meals Apricot Chicken
8 Slices French Baguette
1 cup Marscapone Cheese
4 teaspoons Balsamic Reduction

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. Slice french baguette diagonally and through the middle like you would a sandwich. You can make the crostinis as big as you want and use it as an entree, or cut them in small diagonal pieces and serve as an appetizer!

3. In a saute pan, melt a small amount of butter and place bread in the butter to toast until perfectly golden brown and crispy. Remove from pan, then spread 2 Tablespoons of marscapone cheese on the crostini. Then top with Beehive Meals Apricot Chicken and drizzle with balsamic reduction.