Apricot Chicken Salad Sandwich
A healthy twist on a classic, this chicken salad sandwich is packed with our Apricot Chicken as a lean protein, healthy fats, and fiber-rich carbs for a satisfying meal.
SELECT YOUR SIZE:
Ingredients
1 1/3 cups Beehive Meals Apricot Chicken
4 Slices Whole Grain or Sprouted Bread
1/4 cup Nonfat Plain Greek Yogurt
2 Tablespoons Light Mayo
1 teaspoon Dijon Mustard
1 teaspoon lemon juice
2 Tablespoons Diced Celery
2 Tablespoons Diced Red Onion
Salt and Pepper to Taste
Ingredients
2 2/3 cups Beehive Meals Apricot Chicken
8 Slices Whole Grain or Sprouted Bread
1/2 cup Nonfat Plain Greek Yogurt
1/4 cup Light Mayo
2 teaspoons Dijon Mustard
2 teaspoons lemon juice
1/4 cup Diced Celery
1/4 cup Diced Red Onion
Salt and Pepper to Taste
Ingredients
4 cups Beehive Meals Apricot Chicken
12 Slices Whole Grain or Sprouted Bread
3/4 cup Nonfat Plain Greek Yogurt
1/3 cup Light Mayo
3 teaspoons Dijon Mustard
3 teaspoons lemon juice
1/3 cup Diced Celery
1/3 cup Diced Red Onion
Salt and Pepper to Taste
Ingredients
5 1/3 cups Beehive Meals Apricot Chicken
16 Slices Whole Grain or Sprouted Bread
1 cup Nonfat Plain Greek Yogurt
1/2 cup Light Mayo
4 teaspoons Dijon Mustard
4 teaspoons lemon juice
1/2 cup Diced Celery
1/2 cup Diced Red Onion
Salt and Pepper to Taste
Instructions
1. Follow Slow Cooking Instructions to cook Beehive Meals Apricot Chicken.
2. Begin by preparing the chicken salad. In a medium bowl, combine Greek yogurt, light mayo, Dijon mustard, and lemon juice. Mix until smooth. Then add Beehive Meals Apricot Chicken, the diced celery and red onion. Stir to coat evenly. Season with salt and pepper to taste.
3. Toast the bread slices if desired. Then spread the chicken salad mixture evenly over the bread, then top with the second slice of bread.
4. Slice the sandwich in half and serve with a side of fresh vegetables or a small piece of fruit for added balance.