Ingredients

1  1/3 cups Beehive Meals Apricot Chicken
4 Slices Sourdough Bread
2 oz Brie Cheese
6 Thin Slices Green Apple
1/4 cup Yellow Onion, sliced

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. In a saute pan, caramelize oions over medium heat. Season lightly with salt and pepper to taste. Place caramelized onions in a bowl and set aside.

3. Lightly spread some butter on each side of sourdough bread slices. Place bread slices in the center of a large pan over medium-low heat. Add 2 Tablespoons of the sauteed onions to the sandwich. Then top with 1 serving of Beehive Meals Apricot Chicken on top of the caramelized onions. 

4. Then pour 1 oz of the melted brie cheese over the chicken, and top with 3 slices of the thinly sliced green apples.

5. Place other slice of bread on top, then press and cook until lightly golden brown on both sides. Serve, and enjoy!

Ingredients

2  2/3 cups Beehive Meals Apricot Chicken
8 Slices Sourdough Bread
4 oz Brie Cheese
12 Thin Slices Green Apple
1/2 cup Yellow Onion, sliced

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. In a saute pan, caramelize oions over medium heat. Season lightly with salt and pepper to taste. Place caramelized onions in a bowl and set aside.

3. Lightly spread some butter on each side of sourdough bread slices. Place bread slices in the center of a large pan over medium-low heat. Add 2 Tablespoons of the sauteed onions to the sandwich. Then top with 1 serving of Beehive Meals Apricot Chicken on top of the caramelized onions.

4. Then pour 1 oz of the melted brie cheese over the chicken, and top with 3 slices of the thinly sliced green apples.

5. Place other slice of bread on top, then press and cook until lightly golden brown on both sides. Serve, and enjoy!

Ingredients

4 cups Beehive Meals Apricot Chicken
12 Slices Sourdough Bread
6 oz Brie Cheese
18 Thin Slices Green Apple
3/4 cup Yellow Onion, sliced

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. In a saute pan, caramelize oions over medium heat. Season lightly with salt and pepper to taste. Place caramelized onions in a bowl and set aside.

3. Lightly spread some butter on each side of sourdough bread slices. Place bread slices in the center of a large pan over medium-low heat. Add 2 Tablespoons of the sauteed onions to the sandwich. Then top with 1 serving of Beehive Meals Apricot Chicken on top of the caramelized onions.

4. Then pour 1 oz of the melted brie cheese over the chicken, and top with 3 slices of the thinly sliced green apples.

5. Place other slice of bread on top, then press and cook until lightly golden brown on both sides. Serve, and enjoy!

Ingredients

5  1/3 cups Beehive Meals Apricot Chicken
16 Slices Sourdough Bread
8 oz Brie Cheese
24 Thin Slices Green Apple
1 cup Yellow Onion, sliced

Instructions

1. Follow Slow Cooking Instructions to cook Apricot Chicken.

2. In a saute pan, caramelize oions over medium heat. Season lightly with salt and pepper to taste. Place caramelized onions in a bowl and set aside.

3. Lightly spread some butter on each side of sourdough bread slices. Place bread slices in the center of a large pan over medium-low heat. Add 2 Tablespoons of the sauteed onions to the sandwich. Then top with 1 serving of Beehive Meals Apricot Chicken on top of the caramelized onions.

4. Then pour 1 oz of the melted brie cheese over the chicken, and top with 3 slices of the thinly sliced green apples.

5. Place other slice of bread on top, then press and cook until lightly golden brown on both sides. Serve, and enjoy!