Sweet and flavorful Apricot Chicken rolled in Joseph's Lavash Bread with cheese and spring mix.
Calories | Carbs | Protein | Fats |
---|---|---|---|
502 | 43g | 51g | 14g |
Measurement | Ingredient |
---|---|
2 cups chicken (196g) + sauce (198g) (414g) | Beehive Meals Apricot Chicken |
2 (128g) | Joseph's Lavash Bread |
2 Slices (38g) | Provolone Cheese |
2 cups (56g) | Spinach & Spring Mix |
Step 1:
Follow Slow Cooking Instructions to cook Apricot Chicken.
Step 2:
Cut 1 slice of provolone cheese (19g) in half, then lay on the far right side of the wrap. Evenly spread 1 cup (28g) of Spinach & Spring Mix on right half of Lavash Bread. Then, evenly spread 1 cup (207g) of Beehive Meals Apricot Chicken on top of spinch and spring mix.
Step 3:
Starting on the side with Beehive Meals Apricot Chicken, roll Lavash Bread over food to create a wrap. Serve, and enjoy!
MFP: Beehive Meals - Apricot Chicken Wrap - Macro Balanced