Artichoke Chicken and Bacon Cauliflower Pizza

Our delicious Artichoke Chicken on a savory pizza crust, sprinkled with bacon bits.

Calories	Carbs	Protein	Fats
864	58g	59g	44g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Artichoke Chicken
1	Cauliflower Pizza Crust
3 Tbsp	Alfredo Sauce
1 cup	Mozzarella Cheese
3/4 cup	Spinach
1/4 cup	Crumbled Bacon
1/4 cup	Feta
2 Tbsp	Parmesan Cheese
1 tsp	Italian Herbs

Measurement	Ingredient
2 2/3 cups	Beehive Meals Artichoke Chicken
2	Cauliflower Pizza Crust
1/3 cup	Alfredo Sauce
2 cups	Mozzarella Cheese
1 and 1/2 cups	Spinach
1/2 cup	Crumbled Bacon
1/3 cup	Feta
1/4 cup	Parmesan Cheese
2 tsps	Italian Herbs

Measurement	Ingredient
4 cups	Beehive Meals Artichoke Chicken
3	Cauliflower Pizza Crust
2/3 cup	Alfredo Sauce
3 cups	Mozzarella Cheese
2 and 1/4 cups	Spinach
3/4 cup	Crumbled Bacon
1/2 cup	Feta
1/3 cup	Parmesan Cheese
1 Tbsp	Italian Herbs

Measurement	Ingredient
5 1/3 cups	Beehive Meals Artichoke Chicken
4	Cauliflower Pizza Crusts
1 cup	Alfredo Sauce
4 cups	Mozzarella Cheese
3 cups	Spinach
1 cup	Crumbled Bacon
3/4 cup	Feta
1/2 cup	Parmesan Cheese
1 and 1/2 Tbsp	Italian Herbs

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Artichoke Chicken.

Step 2:

Evenly spread sauce on pizza crust, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, chopping or tearring the spinach into smaller pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.

Step 3:

Evenly sprinkle bacon bits, feta cheese, parmesan cheese, and italian seasonings on top of pizza. Bake in oven at 425 for 8-12 minutes, or until golden brown.

Step 4:

Wait 5 minutes before slicing, then serve, and enjoy!