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Artichoke Chicken Spinach Puffs

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Flaky golden puff pastry filled with a savory blend of tender chicken, creamy spinach, and artichokes, seasoned with garlic and herbs for a perfect bite of indulgence.

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Ingredients

1  1/3 cups Beehive Meals Artichoke Chicken
1/2 can Pillsbury Doughboy Crescent Rolls
1 cup Spinach
1/4 cup Shredded Mozzarella Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. In a large bowl, combine Beehive Meals Artichoke Chicken, spinach, and mozzarella cheese.

3. In the center of each crescent triangle, add 1/4 cup of mixture. Bake in the oven according to instructions on crescent package. Remove from oven, then serve and enjoy!

Ingredients

2  2/3 cups Beehive Meals Artichoke Chicken
1 can Pillsbury Doughboy Crescent Rolls
2 cups Spinach
1/2 cup Shredded Mozzarella Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. In a large bowl, combine Beehive Meals Artichoke Chicken, spinach, and mozzarella cheese.

3. In the center of each crescent triangle, add 1/4 cup of mixture. Bake in the oven according to instructions on crescent package. Remove from oven, then serve and enjoy!

Ingredients

4 cups Beehive Meals Artichoke Chicken
1  1/2 can Pillsbury Doughboy Crescent Rolls
3 cups Spinach
3/4 cup Shredded Mozzarella Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. In a large bowl, combine Beehive Meals Artichoke Chicken, spinach, and mozzarella cheese.

3. In the center of each crescent triangle, add 1/4 cup of mixture. Bake in the oven according to instructions on crescent package. Remove from oven, then serve and enjoy!

Ingredients

5 1/3 cups Beehive Meals Artichoke Chicken
2 cans Pillsbury Doughboy Crescent Rolls
4 cups Spinach
1 cup Shredded Mozzarella Cheese

Instructions

1. Follow Slow Cooking Instructions to cook Artichoke Chicken.

2. In a large bowl, combine Beehive Meals Artichoke Chicken, spinach, and mozzarella cheese.

3. In the center of each crescent triangle, add 1/4 cup of mixture. Bake in the oven according to instructions on crescent package. Remove from oven, then serve and enjoy!