Tender Pork Loin Roast cooked to perfection in a balsamic and herb sauce.

Cooking Instructions

Step 1:

Set time. Cook in slow cooker on LOW for 6-7 hours [thawed] or 7-8 hours [frozen].

Step 2:

Remove pork and slice. You'll know the pork is done when it is tender and cuts easily.

Step 3:

Plate and serve as desired.

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

Serving Suggestions

This Pork Loin Roast slow cooked in a balsamic vinegar and blend of herbs and spices is bursting with flavor. Keep it simple and serve it with a baked potato or a side of mashed potatoes, your favorite steamed vegetables, and some dinner rolls to tie it all together. 

Nutritional Information

INGREDIENTS: pork loin, balsamic vinegar (wine vinegar, cooked grapes), olive oil, spices.

CONTAINS: SOY, CORN.

Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.