BBQ Chicken Sliders
Sweet and tangy BBQ Chicken sandwiched between light and fluffy King's Hawaiian Rolls to create delicious sliders.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 645 | 65g | 49g | 21g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 cups chicken (196g) + sauce (210g) (424g) | Beehive Meals BBQ Chicken |
| 6 rolls (168g) | King's Hawaiian Rolls |
| 2 slices (38g) | Pepperjack Cheese, sliced |
| 1/4 cup (65g) | Black Beans |
| 1/4 cup (64g) | Corn |
| 1 Tablespoon (14g) | Butter |
| 1 Tablespoon (6g) | Shredded Parmesan Cheese |
| 1 Tablespoon (0.75g) | Fresh Cilantro, chopped |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook BBQ Chicken.
Step 2:
Slice King's Hawaiian Rolls in half, creating two layers. Set aside the top layer for the moment, and evenly spread Beehive Meals BBQ Chicken on the bottom layer, then top with the black beans and corn.
Step 3:
Top with pepperjack cheese.
Step 4:
Place top layer on the sandwich fillings and lightly press down.
In a small bowl, melt the butter in the microwave. Once melted, add parmesan cheese and cilantro and stir until combined. Evenly spread butter mixture on top of the rolls. Lightly sprinkle with garlic salt for a little extra flavor.
Step 5:
Bake in oven at 425 for about 8-10 minutes, until cheese is melted and the top of the sliders are lightly golden brown. Follow the lines of the rolls to cut individual sliders. Serve three rolls (380g) per person, and enjoy!
MFP: Beehive Meals - BBQ Chicken Sliders - Macro Balanced